Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Japanese Sweet Soy Sauce Dumpling is something which I’ve loved my entire life. They are nice and they look fantastic.

Tofu Dango (Sweet Dumpling Dessert Recipe). cookingwithdog.com. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy sauce. Top japanese-sweet-soy-sauce recipes just for you. Japanese Meatballs in Sweet Soy Sauce (Niku Dango)Food.com.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Make ready 1 cup (200 cc) fine rice powder
  2. Take 120 ml hot water
  3. Make ready 2 tablespoon soy sauce
  4. Get 1 tablespoon Mirin
  5. Get 3 tablespoon sugar
  6. Make ready 150 cc water
  7. Prepare 1 tablespoon starch(tapioca starch)

Mitarashi Dango is a traditional Japanese rice dumpling smothered in an irresistibly sweet soy glaze. The dumplings are skewered on a bamboo stick and enjoyed all year round. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. Add all soy sauce glaze ingredients into a small pot.

Steps to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. Add all soy sauce glaze ingredients into a small pot. Cook the mixture over low heat and stir continuously until the sauce thickens. Add the dumplings into the water. Scoop up and place on a plate lined with kitchen paper.

So that’s going to wrap this up with this special food japanese sweet soy sauce dumpling recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!