Kosala saga stuffed paratha
Kosala saga stuffed paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kosala saga stuffed paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kosala saga stuffed paratha is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kosala saga stuffed paratha is something that I have loved my whole life.

Kosala saga bhaja eka sahaja aau simple recipe jahaki deha pain bahut hi hitakara, eha ama akhi aau chuti pain bahut hi healthy hei thae. Thare ehi recipe ku ghare try karantu aau amaku janantu kosala saga bhaja apananku kipari lagila. Amarnath leaves is a leaf vegetable. It is full of rich nutrients.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kosala saga stuffed paratha using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kosala saga stuffed paratha:
  1. Take For stuffing:
  2. Get 2 handful Amaranthus leaves
  3. Get 1 tsp mustard oil
  4. Make ready 1/4 tsp punch phoran
  5. Get 10-12 cloves garlic
  6. Take 2 green chilli
  7. Prepare Salt as per taste
  8. Take For making the dough:
  9. Prepare 1 cup wheat flour
  10. Take 1/5 tsp salt
  11. Make ready 1 tsp oil
  12. Make ready Water as needed to make the dough
  13. Make ready For making paratha:
  14. Get as needed Oil

It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbread stuffed with potatoes.

Instructions to make Kosala saga stuffed paratha:
  1. First of all prepare the dough by adding flour, Salt, oil and require amount of water to make a smooth dough and cover it for 15 minutes.
  2. Chop the garlic cloves and chilli.
  3. Chop the Amaranthus leaves and keep them aside.
  4. Heat a Kadai with oil and put the punch phoran in it and when they crackle then add the chopped garlic cloves in it.
  5. When they change their colour and the raw smell of garlic has gone then add the chopped kosala saga (Amaranthus leaves) in it along with salt.
  6. Fry them in medium flame till all the water has gone and the leaves are cooked.
  7. Make equal size balls from the dough and make bowl like shape of it.
  8. Then put some stuffing in it and close them and roll them like chapatis.
  9. Heat a tawa and put the stuffed paratha on it. Cook both the sides till light brown in colour in medium flame and add some oil on it. Flip the other side and and cook both the sides well.
  10. Now your kosala saga stuffed parathas are ready. Serve hot with curd or pickle or chutney.

Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. So aloo paratha literally means potato-stuffed flatbreads or flatbread stuffed with potatoes. In the stepwise photos below I have explained in detail two ways of stuffing potatoes. Find kosala saga bhaja stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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