Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, veg dumplings with red chilli sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Dumplings with Red Chilli Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg Dumplings with Red Chilli Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Momos are one of my favorite snacks and they taste really awesome when you have perfect red chutney with them. This spicy tomatoes based chilli sauce is. Homemade chilli oil is essential (unless you don't eat hot food at all). Sometimes that's all you need for a nice accompaniment to dumplings (Click HERE to see the Unlike the other dipping sauces mentioned above, this sauce is usually mixed with freshly boiled dumplings in individual serving bowls.
To get started with this recipe, we have to prepare a few ingredients. You can have veg dumplings with red chilli sauce using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Dumplings with Red Chilli Sauce:
- Make ready For Dumplings:
- Take 1 cup whole wheat flour
- Get 1 cup Ragi Flour
- Get For filling:
- Make ready 1/4 cup cabbage chopped fine
- Take 1/4 cup paneer grated
- Make ready 1/4 cup carrot grated fine
- Make ready 1 medium size onion chopped fine
- Make ready 1 sprig coriander leaves chopped fine
- Get 1/2 Tbsp ginger paste
- Get 1 tsp Black pepper powder as per taste
- Take As per taste Salt
- Make ready 1 tbsp oil to fry the fillings
- Prepare For Red chilli sauce:
- Get 1 pod garlic chopped fine
- Prepare 2 tbsp dark soya sauce
- Make ready 2 tbsp red wine vinegar
- Prepare 3 tbsp red chilli oil
Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served with a spicy red chutney or sauce. To make the dumplings place a dumpling wrapper in the palm of one hand and brush around the entire edge lightly with water. Combine the Chinese vinegar with the sliced chilli and serve alongside the dumplings. Sprinkle with black sesame seeds and serve immediately.
Instructions to make Veg Dumplings with Red Chilli Sauce:
- For fillings - Grate cabbage carrots, paneer. In a bowl add all together and add chopped coriander leaves. In a wok heat oil and add all vegetables to stir for 2 mins. Add black pepper powder and salt. Stir and set aside.
- For Dumplings- in a bowl add wheat flour and ragi flour. Add salt and little water to make a soft dough. Cover with a muslin cloth for 5 mins.
- Make balls, roll with a rolling pin ensuring the middle is thick and the sides are thin. Add the fillings in the Center and add water on all sides. Fold half and press the sides like a fan. Make for all and set aside
- In a steamer grease and add cabbage leaves which are to be greased too and keeping spaces between the dumplings arrange 3-4 depending on the steamer size you have. Steam for 5-6 mins. Set aside
- For Red Chilli sauce - add to a bowl dark soya sauce, grated garlic, red wine vinegar and chilli oil. Mix and the sauce is ready
- Plate and enjoy a low carb healthy dumplings
Combine the Chinese vinegar with the sliced chilli and serve alongside the dumplings. Sprinkle with black sesame seeds and serve immediately. Baked Dumpling Rolls with Ginger Chilli Sauce. These baked dumpling rolls combine the crunchiness of traditional spring rolls with the flavour combination of dumplings. Braised & coated with cumin & chilli powder.
So that’s going to wrap it up with this exceptional food veg dumplings with red chilli sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
