Dumplings (dan wake) with kidney and liver sauce
Dumplings (dan wake) with kidney and liver sauce

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, dumplings (dan wake) with kidney and liver sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Danwake(Beans Dumplings) Is made from flour, it is eaten with a sauce or gronded pepper and groundnut or palm oil. As things are evolving, danwake sauce is being modified by adding fresh peppers and sometimes chicken or beef. Dan Wake which literally means Son of Beans is a Northern Nigerian recipe. You can call Dan Wake Beans Dumplings in English because the preparation is similar.

Dumplings (dan wake) with kidney and liver sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Dumplings (dan wake) with kidney and liver sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook dumplings (dan wake) with kidney and liver sauce using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dumplings (dan wake) with kidney and liver sauce:
  1. Take Already made dumpling flour
  2. Get Water
  3. Make ready Boiled eggs
  4. Make ready Cabbage(sliced)
  5. Make ready Carrots(grated)
  6. Get Cucumber
  7. Prepare For the sauce
  8. Make ready Grated scotch bonnets and pepper
  9. Get Onion chopped
  10. Prepare Kidney and liver(cooked)
  11. Prepare Seasonings
  12. Get Spices
  13. Get Oil
  14. Make ready Green bell pepper

Today, restaurants in many countries around the world serve savory fried, boiled, and steamed. Dan wake is one of the delicious meals made and enjoyed by the Hausa people of Nigeria. Sprinkle some already fried veg/oil and some yaji(dried pounded chilli pepper mixed with some spices).you can eat your Dan wake with some veg salad, boiled egg or some cucumbers mixed with fresh tomatoes. These easy pork dumplings with tangy dipping sauce will remind you of your favorite asian restaurant but are much healthier than the deep fried versions.

Steps to make Dumplings (dan wake) with kidney and liver sauce:
  1. I mix my already made dumpling flour with water to make a smooth batter neither thick nor too light.
  2. Add water to a pot and bring to boil then use your washed hand to be dripping the batter into the boiling water. Then cook for like 10 mns. And transfer it to warm water. Continue with the process until you finish up the batter. Then drain from water.
  3. Add oil to a sauce pan, add grated scotch bonnets and pepper,sauté then add chopped onions add seasoning and spices.
  4. Sauté for some mns, then add the cooked kidney and liver, cook. And add the chopped green bell pepper add more onions then cook for 3-4 more mns. Off the heat the sauce is ready.

Sprinkle some already fried veg/oil and some yaji(dried pounded chilli pepper mixed with some spices).you can eat your Dan wake with some veg salad, boiled egg or some cucumbers mixed with fresh tomatoes. These easy pork dumplings with tangy dipping sauce will remind you of your favorite asian restaurant but are much healthier than the deep fried versions. The dumplings are juicy and flavorful on their own, so they're best served simply with just a little Chinese mustard and soy sauce, for dipping. Make Shanghai Soup Dumplings (xiao long bao) at home with this amazing recipe from dumpling expert Andrea Nguyen. They are inexpensive, and you can serve the dumplings right up in there.

So that is going to wrap this up for this exceptional food dumplings (dan wake) with kidney and liver sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!