Indian style cheese paneer veg pizza paratha
Indian style cheese paneer veg pizza paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, indian style cheese paneer veg pizza paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Indian style cheese paneer veg pizza paratha is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Indian style cheese paneer veg pizza paratha is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian style cheese paneer veg pizza paratha using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian style cheese paneer veg pizza paratha:
  1. Take For making dough-
  2. Prepare 2 cups maida
  3. Make ready 1 teaspoon baking soda
  4. Make ready 1 teaspoon salt
  5. Prepare 1 teaspoon sugar
  6. Make ready 2 tablespoon oil
  7. Make ready as required water
  8. Take For Stuffing-
  9. Take 1 cup finely chopped onion
  10. Make ready 1 cup finely chopped cabbage
  11. Prepare 1 cup finely chopped carrot
  12. Prepare 1 cup finely chopped Capsicum
  13. Take 1 cup paneer
  14. Prepare 1 cup chopped Hara Dhaniya
  15. Prepare 1/2 cup Mozzarella cheese
  16. Prepare 1/2 teaspoon black pepper powder
  17. Prepare 1/2 teaspoon Dhaniya powder
  18. Get 1/2 teaspoon garam masala powder
  19. Get 1 tablespoon ginger garlic paste
  20. Make ready 1/2 cup garlic tomato chutney

Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling.

Steps to make Indian style cheese paneer veg pizza paratha:
  1. For making dough- First of all take maida add salt, oil, baking soda and knead tight dough. Cover the dough and rest it for 2 hours. Marinate paneer with ginger garlic paste, Lal mirch powder, haldi powder, salt and also 1 teaspoon oil and marinate it for 30 minutes.
  2. Put some oil in kadhai and all vegetables, Dhaniya powder, jeera powder, garam masala powder, black pepper powder saute it for 1 minute. Now take a small amount of dough and roll in round shape.
  3. Now spread garlic tomato chutney on paratha and also put sauteed vegetables, cheese on half side of paratha. then fold it and seal it's edges..
  4. Then place paratha on pan and put some oil around it on medium flame. Fry it until it get crispy from both side.
  5. Now delicious yummy paratha is ready. Serve it with homemade ginger tomato chutney. This is Indian style paratha full of vegetables and yummy cheese and paneer.

In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is. Indian Paneer Paratha. ✓ makes a filling breakfast or lunch. ✓ uses fresh homemade paneer for that soft paneer filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Paneer Paratha is best enjoyed with a cup of masala chai. paneer tikka pizza video recipe: Trending diwali recipes. rasmalai recipe easy rasmalai recipe. then spread ½ cup of grated mozzarella cheese over the base. brush olive oil over the sides of pizza crust to make pizza crust more crispy and golden brown.

So that is going to wrap it up for this special food indian style cheese paneer veg pizza paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!