Brad's citrus chicken bake
Brad's citrus chicken bake

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's citrus chicken bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's citrus chicken bake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Brad's citrus chicken bake is something which I have loved my entire life. They are fine and they look fantastic.

Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish Arrange the veggies around the chicken. Sprinkle chicken with a little bit of salt and pepper, to taste.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's citrus chicken bake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's citrus chicken bake:
  1. Take 2 lbs whole chicken thighs
  2. Get 1 cup ap flour
  3. Get 1/2 tbs seasoned salt
  4. Get 1/2 tbs garlic powder
  5. Get 1/2 tbs black pepper
  6. Prepare 1/2 tbs paprika
  7. Make ready oil for frying
  8. Get 2 large shallots, sliced 1/4 inch thick
  9. Make ready 3 large carrots, peeled and cut 1 1/2 inches long
  10. Prepare 1/2 lb crimini mushrooms, quartered
  11. Get 2 tbs brown sugar
  12. Take 1/2 tsp ground ginger
  13. Prepare 1/2 can orange mango juice concentrate

In a small bowl, combine brown sugar, garlic powder, paprika, salt, and pepper. Drizzle oil all over chicken and generously coat with seasoning mixture, shaking off excess. Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Tip a couple of tbsp olive oil into a small roasting tin.

Steps to make Brad's citrus chicken bake:
  1. Mix flour, salt, pepper, and garlic. Dredge chicken in it. Place on a plate and let stand five minutes. Reserve 4 tbs of flour mixture.
  2. Get your daughter to cut the veggies. Lol
  3. Fry chicken in oil until browned. I added some sage and wild mushroom infused olive oil to the canola oil. Remove to a large casserole dish
  4. Arrange the veggies around the chicken.
  5. Reserve 4 tbs of chicken drippings. In the same pan add reserved flour to the drippings. Add brown sugar and ginger. Saute for two minutes. Add the juice concentrate and sauté until mixed. Add water until you get a thick sauce, about 1 1/2 cups
  6. Pour over chicken and bake at 350 for 45 minutes.
  7. Remove and let stand for five minutes. Serve.

Whisk the orange juice, lemon juice, oil, oregano, and chopped garlic in a medium bowl to blend. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Lemon chicken baked in a wonderful lemon juice sauce.

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