Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, just plain oatmeal cookies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These Easy Oatmeal Cookies are a family favorite because they are chewy, soft and always gone in minutes. Filled with brown sugar and oats, these cookies are irresistible and will soon My family likes a little break from add-ins sometimes and totally love when I just make these plain and simple. Oatmeal Raisin Cookies Recipe Demonstration - Joyofbaking.com. Soft and Chewy Oatmeal raisin cookie recipe/Oatmeal cookie in Five Simple Steps.
Just Plain Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Just Plain Oatmeal Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have just plain oatmeal cookies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Just Plain Oatmeal Cookies:
- Prepare 1 cup butter, softened
- Get 2 cups dark brown sugar, packed
- Get 2 teaspoons vanilla extract
- Get 2 eggs
- Take 1 1/2 cups flour
- Prepare 1 teaspoon salt
- Get 1 teaspoon baking soda
- Get 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground nutmeg
- Get 3 cups oats
This oatmeal cookie recipe makes the softest, thickest, chewiest cookies! It is the only recipe you will ever need! These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. All I can say is YUMMMMMY!
Steps to make Just Plain Oatmeal Cookies:
- In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
- Mix together the flour, salt, spices and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
- Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake at 350 until the edges darken and the middles aren't "shiny", 12 to 15 minutes. If you'd like a crispier cookie, just cook a little longer!
- Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.
These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. All I can say is YUMMMMMY! Thanks sooo much for the samples. Sometimes a good, classic oatmeal cookie just hits the spot! They're one of my favorite cookie recipes that I crave especially during the colder Instant Oats: Instant oats have a super fine texture and aren't usually used when making oatmeal cookies.
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