Baked Char Siu (Cantonese Barbeque)
Baked Char Siu (Cantonese Barbeque)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked char siu (cantonese barbeque). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. These fluffy, golden BBQ Pork Buns (Baked Char Siu Bao) are filled with tender chunks of marinated, barbecued pork tenderloin.

Baked Char Siu (Cantonese Barbeque) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked Char Siu (Cantonese Barbeque) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked char siu (cantonese barbeque) using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Char Siu (Cantonese Barbeque):
  1. Take 2 tbsp honey
  2. Prepare 2 tbsp hoisin sauce
  3. Take 2 tbsp soy sauce
  4. Get 1 tsp sesame seed oil
  5. Take 1 tsp fresh ginger (minced)
  6. Prepare 4 country style ribs
  7. Get 2 clove garlic (minced)
  8. Get 1 tsp hot chili oil

Perfect Chinese roasted pork without any food coloring! Give this a try and let me know what you think! My Cantonese in-laws were in town last weekend to spoil our toddler and make us tasty Chinese food. The talk turned to the latest restaurant dish they're attempting to faithfully replicate at home: Hong How to make char siu like the Chinese barbecue masters.

Instructions to make Baked Char Siu (Cantonese Barbeque):
  1. Start off by preheating your oven to 350F, then line a baking dish with aluminum foil. Spray lightly with non-stick spray.
  2. Now season your ribs with salt and pepper. Don't go crazy as the soy sauce will provide quite a bit of salt.
  3. Place your ribs in the baking dish and put them in the oven. We're going to be baking them for 1 -1/2 hours so set your timer.
  4. Once the ribs are on their way combine all of the other ingredients in a bowl and whisk until combined.
  5. About 1/2 hour into the cooking process we can start basting our ribs. Apply a liberal amount with a basting brush and continue basting every twenty minutes or so until the ribs are finished cooking.
  6. With about ten minutes left on your timer, check the ribs. By now they should be getting nice and crispy on the outside. If they aren't, when the timer gets down to five minutes you can stick them under the broiler for a minute or two to crisp up. Keep a close eye on them, we don't want burnt ribs.
  7. Remove from oven and let them rest for 10 minutes.
  8. Now we're finished. ENJOY!

My Cantonese in-laws were in town last weekend to spoil our toddler and make us tasty Chinese food. The talk turned to the latest restaurant dish they're attempting to faithfully replicate at home: Hong How to make char siu like the Chinese barbecue masters. Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine. It is classified as a type of siu mei (燒味), Cantonese roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin.

So that’s going to wrap this up with this exceptional food baked char siu (cantonese barbeque) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!