Bacon wrapped, stuffed Chicken Breast
Bacon wrapped, stuffed Chicken Breast

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped, stuffed chicken breast. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bacon wrapped, stuffed Chicken Breast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bacon wrapped, stuffed Chicken Breast is something that I’ve loved my whole life. They’re fine and they look fantastic.

Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered. If necessary, use toothpicks to secure the bacon. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
  1. Take Stuffed Breasts
  2. Make ready 4 medium Chicken Breasts
  3. Get 1 packages Spinach
  4. Make ready 1/2 small Onion
  5. Get 2 packages Streaky Bacon
  6. Prepare 1 Feta Cheese Broken Up
  7. Take 80 grams Cheddar/Mozzarella Cheese Grated Fine
  8. Make ready Sweet Baby Carrots
  9. Get 500 grams Baby Carrots
  10. Make ready 1 tbsp Butter / Margarine
  11. Prepare 2 tsp Brown Sugar
  12. Get Garlic Potatoes
  13. Get 500 grams Baby Potatoes
  14. Make ready 2 tbsp Butter / Margarine
  15. Take 1 tbsp Garlic

Lay two pieces of bacon down on a clean surface, side by side. Repeat for each breast then place them inside the baking dish. Sprinkle each breast with sukrin gold low carb sweetener or brown sugar. Bacon wrapped chicken stays juicy and tender Chicken breasts can be stuffed with a zillion and one things.

Instructions to make Bacon wrapped, stuffed Chicken Breast:
  1. preheat oven to 180 Celsius
  2. Blanch the spinach with the half onion finely chopped.
  3. Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
  4. Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
  5. Prep the breasts for stuffing.
  6. Add the cheeses to the spinach and mix through.
  7. Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
  8. Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
  9. Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
  10. Leave the potatoes and carrots in for approx 20 mins stirring every 5.
  11. Eat and Enjoy

Sprinkle each breast with sukrin gold low carb sweetener or brown sugar. Bacon wrapped chicken stays juicy and tender Chicken breasts can be stuffed with a zillion and one things. I chose to use onions, mushrooms and swiss cheese because I have so darned much of those things. The earthy flavor of the mushrooms combined so nicely with the Swiss cheese and bacon flavors. Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side.

So that is going to wrap this up for this special food bacon wrapped, stuffed chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!