Deep fried mac and cheese balls
Deep fried mac and cheese balls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep fried mac and cheese balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Serve hot with your favorite marinara or Alfredo. Seriously, they are the most delicious way to use up leftover macaroni and cheese. Imagine scoops of creamy mac n cheese, rolled in Panko crumbs, and deep fried until they are a crispy, golden brown on the outside, and warm and gooey on the inside. One by one, take your mac and cheese balls and dip them in the egg mixture - then roll them in the Panko bread crumbs.

Deep fried mac and cheese balls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Deep fried mac and cheese balls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have deep fried mac and cheese balls using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deep fried mac and cheese balls:
  1. Prepare 150 g macaroni pasta
  2. Make ready 150 g cheddar cheese grated
  3. Make ready 30 g Parmesan cheese grated
  4. Take 150 g dried panko breadcrumbs
  5. Prepare 250 ml whole milk
  6. Make ready 5 tbsp plain flour
  7. Get 2 large eggs beaten
  8. Take Bunch chives
  9. Get Dried chilli flakes
  10. Make ready Oil for deep frying
  11. Get 1 tbsp butter
  12. Take Salt for seasoning

Working one at a time, dip balls into eggs, then dredge in Panko, pressing to coat. Put the egg wash in a bowl and the breadcrumbs in another. Dip the mac & cheese balls in the egg wash and them in the breadcrumbs. To fry, set a small saucepan filled with vegetable oil on the stove.

Instructions to make Deep fried mac and cheese balls:
  1. Add butter to a pan and melt through. Add flour gradually and mix into paste. Cook for a couple of mins and then start to gradually add the milk. Mixing as you go. Finally add cheese until fully mixed in.
  2. Boil a kettle. Add to pan with macaroni. Cook for 7-9mins until el dente. Leave to cool. Once cool, add the sauce and pasta together. Store for 2hrs to cool.
  3. With wet hands, sculpt into balls. Add the flour, eggs and breadcrumbs to three different dishes. Roll in flour first, then eggs and finally coat in breadcrumbs.
  4. Heat deep fat fryer (or oil in a pan) to 150c. In batches of 2-3 gently drop into oil (watch for splash backs) and cook until golden brown. Place in a piece of kitchen roll to remove excess oil. Store in warm oven until all fried.

Dip the mac & cheese balls in the egg wash and them in the breadcrumbs. To fry, set a small saucepan filled with vegetable oil on the stove. The crisp outside coating & the almost molten mac and cheese in the center. I mean - we just deep fried cheese so yeah, of course it's gonna be good. 😉 These Fried Mac & Cheese Balls are one my teenage daughter's favorite thing. Dredge each Cheesy Mac portion in flour, then egg, and then bread crumbs to coat.

So that’s going to wrap this up for this exceptional food deep fried mac and cheese balls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!