Gnocchi in white sauce
Gnocchi in white sauce

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, gnocchi in white sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi in white sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Gnocchi in white sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. The splendid Gorgonzola sauce recipe starts with reducing heavy cream and white wine in a pan. Truffle White Cream Sauce With Gnocchi - #TryTheWorldFinding sanity in our crazy life.

To get started with this recipe, we have to first prepare a few components. You can have gnocchi in white sauce using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in white sauce:
  1. Make ready 200 gm gnocchi
  2. Prepare 100 gm Steamed Vegetables-carrots, peas,corn
  3. Prepare 100 gm chorizo
  4. Make ready 1 teaspoon garlic paste
  5. Make ready 4 cups full fat milk
  6. Get 200 gm grated mozarella cheese
  7. Make ready to taste Italian seasoning
  8. Get 1 tablespoon olive oil
  9. Take Butter for garnishing

Utilizing a deep casserole dish, an easy homemade marinara sauce, and a top layer of bubbly mozzarella, it resembles a classic lasagna. But dig beneath that cheese cap and you'll find gnocchi and hearty white beans have replaced the noodles, a full box. Put all the white gnocchi ingredients into a blender, season and mix until smooth. Repeat for the green gnocchi dough.

Instructions to make Gnocchi in white sauce:
  1. Steam the gnocchi in salted water
  2. Add 1 teaspoon of oil in a pan
  3. Add the garlic paste
  4. Add the boiled Vegetables and the gnocchi
  5. Fry lightly. Add salt if needed and black pepper powder
  6. Add the chorizo. Mix well.
  7. Add the milk
  8. Cover and let it cook until a thick creamy consistency is reached
  9. Add the cheese and mix well
  10. Garnish with italian herb seasoning and a blob of butter from the top.
  11. Serve hot

Put all the white gnocchi ingredients into a blender, season and mix until smooth. Repeat for the green gnocchi dough. Heat salted water in a large saucepan. Cut the Jabugo ham into small triangles. Wash the gem lettuce, and remove most of the green to retain mainly the stalks.

So that’s going to wrap it up for this special food gnocchi in white sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!