Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey oat bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Honey Oat Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Oat Bread is something that I’ve loved my entire life.
Honey and oatmeal bread made easy at home in easy step by step clear instructions , delicious and nutritious. Please checkout the channels new recipe Book. A lightly sweet bread-machine loaf good enough and light enough to eat every day. Reviews for: Photos of Honey Of An Oatmeal Bread.
To begin with this particular recipe, we must first prepare a few components. You can cook honey oat bread using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Oat Bread:
- Get 1 Envelope Yeast (2-1/4 tsp)
- Make ready 2 tsp Salt
- Prepare 1/4 cup Honey
- Get 3 Tbsp Unsalted Butter, melted
- Make ready 1-1/3 cup Warm Water
- Take 3 cups Bread Flour
- Make ready 1 cup Old Fashioned or Quick Oats
- Prepare 1/3 cup Non Fat Dry Milk Powder
- Get 2 Tbsp Honey, warmed up a bit so it’s runny for topping
- Make ready 2-3 Tbsp Oats for topping
- Get Extra empty loaf pan with 2 cups of boiling water
Gluten-free honey oat flour bread made with just a few simple ingredients in only one bowl! No refined flour (oat flour only), butter or dairy! Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks!
Instructions to make Honey Oat Bread:
- In a small bowl, add the water, honey and yeast. Let it sit for a few minutes until the yeast is activated.
- In the bowl of a standing mixer, fitted with a dough hook attachment, add flour, milk powder, oats, salt and the yeast milk mixture. Knead the dough for just a few minutes or until it comes together.Turn the dough onto a floured surface and continue to knead until the dough is nice and smooth.
- Lightly grease a large bowl, place the dough in the greased bowl, brush the top with a little oil and cover with plastic wrap.
- Place in a warm draft free spot and let it rise for about an hour and a half to two hours or until doubled in size.
- Grease a 9x5” loaf pan with some vegetable oil and set aside.
- Dump the dough onto a lightly floured surface, knead it for a minute just to pull it together. Form it into a loaf, place it in the greased loaf pan (seam side down) cover it with a kitchen towel and let it rise for another hour or so or until doubled once more.
- Preheat your oven to 350 degree, brush the top of the bread with the warmed honey and sprinkle the oats all over the top.
- Place the bread in the oven and pour the prepared boiling water into the Extra, empty loaf pan on the bottom rack of the oven (this is to create steam within the oven as the bread bakes). Close the oven door and bake bread for 40 to 50 minutes, until the bread is deep golden brown and the internal temperature is about >=90oC.
- Allow it to cool completely on a wire rack.
- Served warm with jam.
- Or served with butter.
Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks! Even without traditional all-purpose or wheat flour, oat. Soft white bread with delicious oats and sweet honey added inside and on top for a lightly sweet, nutty bread. Which brings me to my point… Honey oat bread.
So that’s going to wrap it up for this special food honey oat bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
