Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef stew in the slow cooker. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika.

Beef Stew in the Slow Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef Stew in the Slow Cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Get stew meat
  2. Take oil
  3. Prepare flour
  4. Prepare beef broth
  5. Get onion, chopped
  6. Take celery
  7. Get chopped carrot
  8. Make ready Potatoes
  9. Get tomato paste or stew starter
  10. Make ready Italian seasoning
  11. Make ready black pepper
  12. Make ready salt
  13. Prepare stew seasoning
  14. Take corn
  15. Make ready green beans
  16. Take peas

How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

Instructions to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Layer the beef and vegetables: Put the browned beef in the slow cooker first and follow with the carrots and then potatoes. Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days.

So that’s going to wrap this up for this special food beef stew in the slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!