Sattu Ki Khasta Kachori
Sattu Ki Khasta Kachori

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sattu ki khasta kachori. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hello foodies, So today I am going to share you all how to make sattu ki Kachori in simple way. I hope you all like it. Please don't forget to SUBSCRIBE AND. Hello friends, Sattu filling stuffed inside crispy kachoris makes for an interesting snack.

Sattu Ki Khasta Kachori is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sattu Ki Khasta Kachori is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sattu ki khasta kachori using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sattu Ki Khasta Kachori:
  1. Prepare For Stuffing-
  2. Prepare 200 grams chana sattu
  3. Prepare 1 finely chopped onion
  4. Get 2 tbsp finely chopped coriander leaves
  5. Get as per taste salt
  6. Make ready 1/2 teaspoon Ajwain
  7. Prepare 1 inch piece finely chopped Ginger
  8. Make ready 3-4 finely chopped Garlic cloves
  9. Get 3-4 finely chopped Green Chilli
  10. Get 1/2 teaspoon nigella seeds(kalonji)
  11. Make ready 2 tablespoons Mustard oil
  12. Make ready 3 tbsp Lemon juice
  13. Get 1 tbsp Water
  14. Make ready 2 tbsp Mango pickle mashed
  15. Take For making dough for Sattu Ki Khasta Kachori:-
  16. Get 1 cup maida
  17. Prepare 1 tbsp salt
  18. Get 3 tbsp refing oil + for deep frying as you need

Enjoy these tasty and filling Sattu Ki Khasta Kachoris with a spicy curry or pickle. Happy Festive Season my dear friends!! This time of the year which begins from August and ends up in December is the most awaited and my favorite time of the year. Kachori can be made and stored for a couple of days in the fridge.

Instructions to make Sattu Ki Khasta Kachori:
  1. To prepare the dough for Sattu Ki Khasta Kachori and stuffing:- - - Take maida in a deep bowl. - Add salt, ajwain and mungrel to it. Mix the dry ingredients well.
  2. Now add refined oil to this dry mixture. Mix as dough then start adding water slowly to the flour mixture to prepare a medium soft dough for Sattu Ki Khasta Kachori. Then cover the dough prepared and leave it to rest for 30 minutes.
  3. Now take one big plate & add sattu to it. Add finely chopped onion, ginger, garlic, green chilli and coriander leaves to it. - Then add ajwain and kalonji to it, and mix the dry ingredients well.
  4. Now add 2 tablespoons mustard oil and salt to this sattu stuffing mixture and mix all ingredients well. Add lemon juice and mix well - Crumble the sattu stuffing mixture nicely and check if it begins to bind. If the mixture appears dry then add water to this sattu stuffing mixture and crumble again.
  5. Now take dough for making Sattu Ki Khasta Kachori and knead it again to smoothen it. Then prepare small balls. Then take one ball and roll it and apply ghee and fold it and stuffing as shown in comment section pictures.
  6. Now heat some refined oil for frying the Sattu Ki Khasta Kachori in a kadhai. Then transfer the Sattu Ki Khasta Kachori to it to fry until it turns golden brown on both the sides.
  7. When it turns golden brown on one side to fry in the same manner on the other side. Then transfer it to a plate. Serve with baingan ka bharta & pudina chutney

This time of the year which begins from August and ends up in December is the most awaited and my favorite time of the year. Kachori can be made and stored for a couple of days in the fridge. With this recipe you can also make kachori chaat. Serve kachori with tamarind chutney Place khasta kachori on kitchen paper towels so that excess oil is absorbed. Watch how to make Sattu ki Kachori recipe at home with Shudh Desi Kitchen.

So that is going to wrap this up for this exceptional food sattu ki khasta kachori recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!