Aloo Baingan Vada Pav !
Aloo Baingan Vada Pav !

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, aloo baingan vada pav !. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Baingan Vada Pav ! is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo Baingan Vada Pav ! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have aloo baingan vada pav ! using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Baingan Vada Pav !:
  1. Get Aloo Baingan sabzi :-
  2. Take Potatoes boiled
  3. Make ready Baingan/Brinjal washed and cut into small pieces
  4. Make ready Onion finely chopped
  5. Prepare piece ginger crushed & finely chopped
  6. Prepare garlic crushed & finely chopped
  7. Make ready Green chillies, finely chopped
  8. Make ready Turmeric powder
  9. Take red chilli powder
  10. Get Salt
  11. Take curry leaves
  12. Prepare Mustard seeds
  13. Take Asafoetida
  14. Take Lemon drops
  15. Get Oil
  16. Get coriander leaves finely chopped
  17. Prepare vada batter :-
  18. Get Besan/Gram flour
  19. Get Rice flour
  20. Prepare Red chilli powder
  21. Make ready Turmeric powder
  22. Take Salt
  23. Prepare Hing /asafoetida
  24. Prepare Baking soda
  25. Make ready Water for making batter
  26. Prepare Oil for deep frying
Instructions to make Aloo Baingan Vada Pav !:
  1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes.
  2. Then add in the chopped onion and saute again for 2 minutes.
  3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes.
  4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas.
  5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter.
  6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated.
  7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot.
  8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies.
  9. Enjoy Aloo Baingan Vada Pav.

So that is going to wrap it up with this exceptional food aloo baingan vada pav ! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!