Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked whole chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Whole Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Whole Chicken is something which I have loved my entire life.
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked whole chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Whole Chicken:
- Make ready 1 Whole Chicken
- Get Tsp salt
- Make ready Tsp pepper
- Take Tsp onion powder
- Make ready Tsp garlic powder
- Make ready Tsp paprika
- Prepare Tsp seasoned salt
- Prepare Tsp lemon pepper
- Take Tsp brown sugar
In a small bowl combine the salt, pepper, oregano, basil, and paprika, then sprinkle evenly over chicken. Whole Baked Chicken Tips and Tricks: A five-pound chicken is a great size when it comes to roasting a whole chicken in the oven! Customize this recipe to your liking! Place the onions, carrots, and fennel in a roasting pan.
Steps to make Baked Whole Chicken:
- Remove bag inside of chicken, preheat oven to 375
- Place chicken breast side down and cut out backbone
- Turn chicken over and press with palm of your hand on the breast until it cracks and lays flat
- Pat chicken dry
- Mix remaining ingredients in a bowl
- Drizzle olive oil over chicken and sprinkle seasonings. Rub the chicken front and back, make sure to get in every nook and cranny! Place on roasting pan and bake until cooked thru and juices run clear. I place a tent foil over mine after cooking and allow to rest for 10 minutes before carving.
Customize this recipe to your liking! Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Rinse and dry chicken thoroughly with paper towels. Sprinkle inside and outside of chicken evenly with salt and pepper.
So that’s going to wrap this up for this special food baked whole chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
