Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, stovetop rotel cream cheese corn. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stovetop Cream Cheese Corn demands the use of brick cream cheese. In a pinch, you could use the spreadable type, but the brick cream cheese does a better job at melting and keeping the sauce thicker and creamier. This is certainly one of those dishes that you should serve immediately after cooking. Corn, cream cheese, and butter are all you need to make this delicious creamy corn side dish in your slow cooker.
Stovetop rotel cream cheese corn is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stovetop rotel cream cheese corn is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have stovetop rotel cream cheese corn using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stovetop rotel cream cheese corn:
- Prepare 3 small cans mexi corn or 2 medium size. If u can't find mexicorn just use kernel and just add my ingredients
- Prepare As needed yellow onion diced
- Prepare 1/2-1 can MILD Rotel tomatoes, with chilies (your taste)
- Prepare As needed bell pepper diced(if u want more bell pepper, the corn has some in it already)
- Take As needed minced garlic or Garlic powder
- Take As needed onion powder
- Prepare 1-2 tbsp butter
- Prepare 1/2 block cream cheese (u can use more or less depending how creamy or thick/thin u want it..to your taste)
- Prepare To taste black pepper, dash Italian herbs garlic/onion powder
- Prepare Optional 1 tsp of fiesta ranch powder or regular ranch powder-I have made it with and without. Taste good either way!
- Get 1 tbsp or so chicken broth optional
Cream cheese - Full-fat regular cream cheese. The cream cheese is what makes it extra creamy and delicious. Milk - Of course, I recommend whole milk. This homemade creamed corn recipe reheats incredibly well using several different methods.
Steps to make Stovetop rotel cream cheese corn:
- Spray saucepot with Pam spray. To avoid cream cheese on sides. Drain cans of corn, add to 3 qt pot.
- Add rest of ingredients and stir around to mix all up. Let come to a boil for a few minutes, while stirring. Keep eye on it until cream cheese melts pretty good. Stir. Then turn heat down to low, put a lid on. Keep eye on it periodically and stir through out until cream cheese is completely melted through, no lumps and all ingredients have no lumps. Turn down on simmer.
- Just a pic where I started adding some of the ingredients to pot before cooking.
Milk - Of course, I recommend whole milk. This homemade creamed corn recipe reheats incredibly well using several different methods. Use the microwave, stovetop, or even place it back in. An easy, Southern creamed corn with cream cheese made on the stovetop with milk, and fresh or frozen corn. Cream cheese not only gives your creamed corn sauce that luscious, creamy texture, it also keeps your milk from curdling.
So that’s going to wrap it up for this special food stovetop rotel cream cheese corn recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
