Undhiyu
Undhiyu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, undhiyu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Undhiyu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Undhiyu is something that I have loved my entire life. They’re fine and they look fantastic.

Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like. Undhiyu recipe with step by step photos - This is an easy and super delicious surti undhiyu that does not take much time. Generally preparing undhiyu takes a lot of time and needs patience. Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal.

To get started with this particular recipe, we must first prepare a few ingredients. You can have undhiyu using 34 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Undhiyu:
  1. Get Making Muthiya-
  2. Prepare fenugreek leaves
  3. Make ready Chickpea powder
  4. Get Wheat flour (Karkara)
  5. Make ready Red chilli powder
  6. Get Coriander powder
  7. Prepare Cumin powder
  8. Get Garam Masala
  9. Take Turmeric powder
  10. Get Salt
  11. Take Green chilli, ginger and garlic paste
  12. Take Sesame seeds
  13. Make ready Oil
  14. Get Sugar
  15. Get Lemon juice
  16. Get Making stuffed Brinjal :
  17. Get brinjal
  18. Prepare All dry masalas
  19. Take Green chilli, ginger and garlic paste
  20. Make ready Oil
  21. Take Water
  22. Prepare Stuffed Green chilli :
  23. Get Chickpea powder
  24. Prepare Sugar
  25. Make ready Lemon juice
  26. Make ready All dry masala
  27. Prepare Oil
  28. Get Surti papdi, valor Papdi, Tuvar and peas (Boiled)
  29. Prepare Small pieces carrot
  30. Take medium size tomato
  31. Get potatoes, sweet potatoes and yam (Deep fry)
  32. Take All dry masala
  33. Take Jaggery and Ambli water
  34. Get Garnishing with chopped coriander and pomegranate seeds

with step by step photos. undhiyu is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu. A traditional undhiyu recipe requires hours on end to make. Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling.

Steps to make Undhiyu:
  1. Methi muthia recipe. In a bowl add Methi leaves,  atta, besan, salt, sugar, turmeric, chilli powder, coriander, cumin and garam masala powder, turmeric powder with ginger and garlic paste, oil and green chilies in a bowl and mix it.
  2. Start making dough by adding little water at a time. Sometimes you might not need any water to make dough.
  3. Take 1-2 cup of water into the steamer and let the water come to a simmer. Meanwhile grease the tray and also your hands. Divide the dough into 2 parts and make two rolls of 1 inch diameter.
  4. Arrange them on the greased tray.
  5. Steam it for 17-20 minutes. Check by inserting a knife or toothpick, if it comes out clean then it is ready. Cooking time may vary depending on the thickness of your roll.
  6. Remove it to another plate and let it cool for 5 minutes. Then make thin slices.
  7. Heat the oil for tempering then add sesame seeds. Let it pop.
  8. Immediately add the sliced muthia. And sauté for few minutes and let it turn into brown colour and crisp up a little bit. Do turn them to get even crispness from both sides. Methi Muthiya is ready.
  9. Stuffed Brinjal : In a bowl add all dry masalas, 1 tsp green chilli, ginger and garlic paste and add water as required. Mix it well.
  10. Wash the brinjals, slit them into 4 without breaking them and soak in salted water for 20 mins. You can also chop them and soak in the salted water.
  11. Fill masala paste in Criss cross-cuts of the brinjal.
  12. In a pan heat oil and add stuffed brinjal and add water as required. Cook for 15 - 20 min low flame. Stuffed brinjal is ready.
  13. Stuffed Green chilli : Take 150 grams shimla green chillies.
  14. In a bowl add besan and add all the dry masala, lemon juice and sugar. Mix it well.
  15. Cut green chillies and add stuff masala. In a pan add oil and add stuffed Mirchi. Cook for 5 mins in low flame. Stuffed Mirchi is ready.
  16. In a large pan heat a oil for tempering, add jeera, 3 - 4 cloves, 3 - 4 black pepper, small piece of cinnamon, curry leaves, dry red chilli, Cook for few seconds and add ginger and garlic paste. After 30 sec add carrot and tomato. Cook for 4 - 5 min. Then add the boiled vegetables, fried potatoes, sweet potatoes and yam.
  17. Add all the dry masalas. Mix it well. Cover it and cook for 2 - 3 min. Add jaggery and ambli water then add the ready Methi Muthiya, stuffed brinjal and stuffed Mirchi. Mix it well. Cook for 1 - 2 mins. Undhiyu is ready.
  18. Garnish it with chopped coriander and pomegranate seeds.
  19. Ready to serve.

Undhiyu is a special Gujarati dish, eaten during winter. It is extremely healthy as it contains nutritious vegetables and it's also filling. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Undhiyu Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

So that’s going to wrap this up with this special food undhiyu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!