Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top. Smoked bacon and fresh herbs add great flavour to this traditional stuffing for roast turkey.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Get 4 eggs
- Take 1/4 cup milk or heavy cream
- Make ready 3 strips bacon cut in half
- Take 1/4 cup diced mushrooms fresh or canned
- Prepare 2 slices smoked turkey deli meat - diced
- Take Small sprinkle of shredded mozzarella cheese
- Get Small sprinkle cup shredded Colby jack cheese
- Make ready to taste Salt, pepper, onion powder, garlic powder and dried parsley
As the bird finishes cooking, it gets spritzed with apple juice to beautifully burnish the skin and keep the meat This recipe calls for many ingredients and some planning, but the finished turkey's rich, smoky flavor and juicy meat is more than worth it. We try not to brag, but GRILLED TRI TIP STEAKS WITH MUSHROOM SAUCE by Rachael - Challenger Ridge. Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
Blake has smoked a few turkeys over the past years in our Weber charcoal grill, and is now visualizing his first smoked Thanksgiving turkey from his Add bacon and cook until bacon begins to brown. Add celery, onion, red pepper, mushrooms, carrots, and garlic. Bacon Wrapped Smoked Turkey: Someone passed me an amazing photo last Thanksgiving of an oven roasted, Bacon Wrapped Turkey and it looked amazing. I personally love smoking my Thanksgiving bird, and who can say no to bacon, so I decided to wrap a bird with a bacon weave. Recipe for smoking a boneless turkey breast wrapped with a bacon weave.
So that is going to wrap it up with this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
