Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango milk cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Milk Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mango Milk Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
All you need are mangoes, milk powder, milk, desiccated coconut, sugar and cardamom powder. Cake recipe barely adapted from Yoga of Cooking. Fresh pureed Mango Pulp - ¾ cup. Yesterday was one of the best days of the past month for me.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango milk cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Milk Cake:
- Get 2 Small Cups Mango Pulp
- Get 2 ltrs Milk
- Make ready 100 g Milk Powder
- Prepare 1 Cup Sugar
- Get 1/2 Cup Ghee
- Get Pinch Orange Food Colour
- Prepare 1 tbsp Sliced Pistachio
- Make ready 1/2 tsp Alum powder
- Take Silver leaves for garnishing
A mango icebox cake is layer upon layer of graham crackers, whipped cream and condensed milk custard, and sweet ripe mangoes. It requires no baking at all! Just arrange the layers and chill in the fridge or freezer. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below).
Steps to make Mango Milk Cake:
- Firstly to the milk add milk powder followed by the powdered alum and let it boil till a Rabdi consistency
- Now add the mango pulp and for 5 minutes stir it.
- After 5 minutes,add sugar and stir it. After 5 minutes add the Ghee and mix till it starts to thicken and begins to leave the pan. It will be ready as seen in the picture below.
- Now in a greased tray pour this mixture and let it set.Now apply the silver leaves alongside sliced pistachios when it cools down.Let it settle for 1-2 hours.
- Now it's ready,cut into rectangular pieces. Enjoy this new version of the classic milk cake.
Just arrange the layers and chill in the fridge or freezer. Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake. Assembling this mango coconut cake is just like assembling any layer cake, with one exception: when you add the mango curd, don't spread it all the way to the edge! Decorate it and use it for a party, or slice it and serve it with tea - either way it tastes simply fabulous.
So that’s going to wrap this up with this special food mango milk cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
