Mac & Cheese
Mac & Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mac & cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mac & Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mac & Cheese is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few components. You can cook mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese:
  1. Take 16 oz Shell macaroni
  2. Make ready 8 oz cream cheese
  3. Prepare 8 oz mild cheddar cheese
  4. Prepare 8 oz sharp cheddar cheese
  5. Make ready 4 oz white cheddar cheese
  6. Prepare 8 oz Colby jack cheese
  7. Get 6 slices velveta cheese
  8. Get 3 cups buttermilk
  9. Take 3 tbs sour cream
  10. Prepare 2 tbs Morton nature seasoning
  11. Make ready 2 tsp garlic pepper
  12. Get 2 tsp season salt

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Instructions to make Mac & Cheese:
  1. Set oven to low broil & start boiling salt water for the noodles.
  2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
  3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
  4. Add the seasonings
  5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.

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So that is going to wrap it up for this special food mac & cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!