Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon doughnut holes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Doughnut Holes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cinnamon Doughnut Holes is something which I’ve loved my whole life.
Life Is A Little Sweeter With Entenmann's® Delectable Donut Holes. Place the cinnamon-sugar in a paper bag, and add the doughnut holes a few at a time. Shake gently to coat the holes with the cinnamon-sugar. If the holes have cooled too much and aren't holding the sugar, spritz them very lightly with a bit of water, then shake.
To begin with this particular recipe, we must first prepare a few components. You can have cinnamon doughnut holes using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Doughnut Holes:
- Prepare 1 cup All Purpose Flour
- Take 1/3 cup Sugar
- Prepare 2 tsp Baking Powder
- Take 1/2 tsp Salt
- Take 1/4 tsp Cinnamon
- Prepare 1/4 tsp Nutmeg
- Make ready 1/2 cup Milk
- Make ready 2 tbsp Vegetable Oil
- Prepare 1 tsp Vanilla Extract
- Prepare 1 Egg, slightly beaten
- Make ready 1 cup Sugar
- Prepare 1 tsp Cinnamon
Remove with a slotted spoon and drain on paper towels. These donut holes would be classified under the "cake" variety. When it comes to donuts, and donut holes, there are two main types; cake donuts and yeast (or raised) donuts. Cake donuts are made using a sweetened dough that uses baking powder to rise.
Steps to make Cinnamon Doughnut Holes:
- Heat 2-3 inches of oil to 375°F.
- In large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 teaspoon cinnamon and nutmeg.
- Stir in milk, oil, vanilla and egg just until dry ingredients are moistened.
- Use a small scoop to drop teaspoonfuls into hot oil, 5 to 6 at a time.
- Fry the doughnut drops 1 to 1 1/2 minutes on each side until deep golden brown.
- Drain on paper towel.
- Mix 1/2 cup sugar and 1 teaspoon cinnamon; roll warm doughnut holes in sugar-cinnamon mixture.
When it comes to donuts, and donut holes, there are two main types; cake donuts and yeast (or raised) donuts. Cake donuts are made using a sweetened dough that uses baking powder to rise. Mist doughnut hole pan (or mini muffin pan) with oil spray. Spoon the batter into the pan (fill each compartment about ¾ way). Fill a large bowl or paper bag with cinnamon and sugar to top and set aside.
So that is going to wrap it up for this special food cinnamon doughnut holes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
