Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soyabean ke kofte. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Soyabean ke kofte is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Soyabean ke kofte is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook soyabean ke kofte using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Soyabean ke kofte:
- Prepare For making kofta
- Make ready Soyabean
- Get Boiled potato
- Prepare gram flour
- Get salt
- Prepare chopped coriander leaves
- Make ready Green chilli
- Get ginger
- Take Cooking Oil for deep frying
- Prepare For making curry
- Make ready onion
- Take tomato
- Take garlic pods
- Take ginger
- Prepare peas
- Prepare salt
- Make ready red chilli powder
- Make ready turmeric powder
- Prepare coriander seeds powder
- Make ready Garam masala
- Take chopped coriander leaves
- Get cooking oil
- Prepare water
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Steps to make Soyabean ke kofte:
- Grind 1 bowl of Soyabean chunks in a mixer to a coarse powder.
- Mash boiled potatoes and it in Soyabean chunk powder. Add 2 tb spoon gram flour, salt, chopped green chilli, grated ginger and mix well. Apply little oil and Knead a dough.
- Make lemon size balls.
- Heat oil in a karahi and put koftas in it and deep fry till golden brown.
- Remove it in a plate.
- Wash and Chop onion, tomato, ginger and garlic and grind to a fine paste. Heat 2 tb spoon cooking oil in a karahi and put paste and cook till oil leaves the karahi. Now add salt, turmeric powder, red chilli powder, garam masala and coriander seeds powder and sauté for 30 seconds. Now add Peas and cook for 5 minutes.
- Add 2 bowls of water and boil it till boiling point.
- Add koftas and cook for 2 minutes.
- Serve hot with chapatti or rice garnished with chopped coriander leaves.
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So that’s going to wrap it up for this exceptional food soyabean ke kofte recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
