Mom's Oriental Lamb in Thick soy sauce
Mom's Oriental Lamb in Thick soy sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mom's oriental lamb in thick soy sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mom's Oriental Lamb in Thick soy sauce is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mom's Oriental Lamb in Thick soy sauce is something that I’ve loved my whole life.

Mom's Oriental Lamb in Thick soy sauce is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Mom's Oriental Lamb in Thick soy sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's oriental lamb in thick soy sauce using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Oriental Lamb in Thick soy sauce:
  1. Take A. The Meat
  2. Take 1.5 kg lamb chop cuts - cut into medium size bites
  3. Prepare 1/3 C cooking oil
  4. Prepare B. The spices
  5. Make ready 3 stalks (each is 10cm) lemon grass -bruised
  6. Make ready 5 bird eye chillies - bruised
  7. Get 1 tbsp finely minced garlic
  8. Take 1/2 medium brown onion - thinly sliced
  9. Get 1/3 C FINELY julienned ginger
  10. Get 1 tbsp turmeric powder
  11. Make ready 1 cinnamon stick (optional)
  12. Make ready C. Seasonings
  13. Take 3 tbsp dark soy sauce
  14. Take 2 tbsp sugar
  15. Prepare 1/2-1 tsp chicken seasoning powder
  16. Get 1/3 C water
  17. Make ready D. The Herb
  18. Get 1/2 C (or more) of Oriental/chinese Coriander - chopped
  19. Make ready Note:
  20. Make ready Our main seasoning in the house:
  21. Get KNORR Chicken seasoning powder

Prepare the rest of the ingredients. Add everything in B and sauté until aromatic. Reheat the soy sauce in a small saucepan until warm, not boiling. You don't want to add too much ginger or it will be a very overpowering dish.

Instructions to make Mom's Oriental Lamb in Thick soy sauce:
  1. Cut lamb meat, preferably lamb chop or lamb cutlets, into medium size bites and wash in hot boiling water. Drain well. Prepare the rest of the ingredients.
  2. Heat 1/3 C of cooking oil in a wok or big cooking pan. Add everything in B and sauté until aromatic. Add the meat. Stir and then cover for 5- 6 minutes. Add C. Stir again and put the lid on. Leave meat to cook over medium high for 15 - 30 minutes or until meat is tender and cooked through. Stir every now and then.
  3. After 15-30 minutes, remove cover or lid from the wok. Now, over high heat, stir meat and leave it to cook, uncovered, until liquid is almost dried. At this stage, stir it more often, every 3 to 5 minutes at first. The dark soy sauce will eventually thicken and turn sticky, coating the meat beautifully with its dark colour.
  4. Once thickened, add in chopped coriander leaves. Stir to mix and taste. Adjust taste accordingly. Turn the heat off and dish up. Serve warm. Leftover can be microwaved.
  5. Note: ~ Fresh chillies can be replaced with deseeded dried chillies. ~ Adding chopped coriander gives this dish a unique taste. ~ Covering the dish for 15-30 minutes helps to cook the meat until tender. ~Removing the lid after that helps to dry and thicken the sauce or gravy. Cook over high heat at this point.

Reheat the soy sauce in a small saucepan until warm, not boiling. You don't want to add too much ginger or it will be a very overpowering dish. Combine ground lamb meat, Shaoxing wine, light soy sauce, and dark soy sauce in a large bowl. Mix well until the mixture becomes a sticky paste. Lamb Satay: Lush, flavorful lamb turns into the most delicious satay, marinated in a simple marinade and served with a multi-layered peanut sauce.

So that is going to wrap this up with this special food mom's oriental lamb in thick soy sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!