Mixed vegetable stir-fry
Mixed vegetable stir-fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mixed vegetable stir-fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A very easy and quick vegetable stir-fry in teriyaki sauce sprinkled with sesame seeds. #vegetarian #vegan. How is this mixed vegetable stir fry made? Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor.

Mixed vegetable stir-fry is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mixed vegetable stir-fry is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed vegetable stir-fry:
  1. Make ready 1 Tbsp Vegetable Oil
  2. Prepare 1 Clove Garlic
  3. Make ready 1 Broccoli
  4. Prepare 1 Carrot
  5. Prepare 100 g Baby Corns
  6. Make ready 75 g Mangetout
  7. Prepare 2 Tbsp Oyster Sauce
  8. Prepare 1 Tbsp Light Soy Sauce
  9. Prepare 1 Tbsp Maggi Sauce
  10. Get 1 Tsp Sesame Oil
  11. Make ready 1/2 Tsp Sugar
  12. Take 2 Tbsp Water
  13. Get Salt & white pepper

This vegetable stir-fry sings with so much flavor, you'll forget how healthy it is. The stir-fry sauce is only one of the keys to this great recipe. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.

Steps to make Mixed vegetable stir-fry:
  1. Cut vegetables to pieces.
  2. Boil some water with a good pinch of salt.
  3. Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
  4. Bruise and chop the garlic
  5. Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
  6. Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Add oil, swirling to coat sides.

So that’s going to wrap it up with this special food mixed vegetable stir-fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!