Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin
Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, oil-free japanese style yam-imo (yam potato) gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is something that I have loved my whole life.

Grate the yama-imo and mix in egg and shiro-dashi until blended. Cut tofu into bite-sized chunks and place on heat-proof dish. Pour yam potato mixture over tofu and lightly toss. Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin is one of the most popular of current trending meals in the world.

To get started with this particular recipe, we must prepare a few ingredients. You can have oil-free japanese style yam-imo (yam potato) gratin using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Get 250 grams Yama-imo (yam potato) or Chinese yam
  2. Take 1 ☆ Egg (whole)
  3. Take 50 ml ☆ Shiro-dashi
  4. Get 1/2 block Silken tofu
  5. Make ready 1 Dried fish flakes and dried green nori flakes

Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin. Jump to: Recipe Weight Loss Tips. Before you jump to Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart. Aside from the obvious difference in the colour of their skin, both colour and texture inside is also quite different.

Steps to make Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin:
  1. Grate the yama-imo and mix in egg and shiro-dashi until blended.
  2. Cut tofu into bite-sized chunks and place on heat-proof dish.
  3. Pour yam potato mixture over tofu and lightly toss.
  4. Bake in an oven at 200°C without pre-heating for 20 to 25 minutes. (Or, in a 600 W oven toaster for 15 to 20 minutes.)
  5. Remove from the oven when the surface becomes lightly browned. Sprinkle with dried fish flakes and aonori.
  6. For added texture, finely chop 20 g of the total amount of yam potato (or Chinese yam) and blend it into the grated yam potato.

Before you jump to Oil-Free Japanese Style Yam-Imo (Yam Potato) Gratin recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart. Aside from the obvious difference in the colour of their skin, both colour and texture inside is also quite different. Orange sweet potatoes are orange on the inside and stay orange after being cooked. The texture is a lot more moist and wet kind of like pumpkin. A well-known sweet potato for roasting is "Naruto-Kintoki" and "Annou-imo".

So that’s going to wrap it up for this special food oil-free japanese style yam-imo (yam potato) gratin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!