Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oat flake cookies with peaches, greek honey and almonds is something which I’ve loved my entire life.
Oat Flakes Cookies Recipes on Yummly Oatmeal Peanut Butter CookiesMennonite Girls Can Cook. Honey Bunches of Oats Greek Honey Crunch cereal mixes crispy whole grain flakes and two crunchy granola clusters made with real Greek yogurt. So, if you love breakfast cereal cookies as much as we do, you might want to try a few different recipes in addition to my Honey Bunches of Oats cookies.
To get started with this recipe, we have to prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- Get 100 gr oat flour
- Prepare 90 gr oat flakes
- Make ready 40 gr margarine
- Make ready 1 egg
- Make ready 1 pinch salt
- Take 120 ml honey (thyme is possible)
- Get 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Take 1 diced Peach medium size
Easy Recipes, Healthy Living, Fitness and Saving Money. These peach cookies may be found throughout many places in Europe. Layers and layers of flaky phyllo slathered with melted butter, honey and loads of nuts - who can resist a slice of this. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Layers and layers of flaky phyllo slathered with melted butter, honey and loads of nuts - who can resist a slice of this. Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. Oat and yogurt-based pancakes that are fluffy, gluten free and gently spiced. Thinly sliced peaches caramelize against one side of the cakes once you flip them. Melomakarona are honey and nut Greek cookies that are traditionally enjoyed during the Christmas and New Year's holidays.
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