Nigel Slater's Pig & Fig
Nigel Slater's Pig & Fig

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, nigel slater's pig & fig. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nigel Slater's Pig & Fig is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nigel Slater's Pig & Fig is something that I’ve loved my entire life.

Nigel Slater recipes Food Nigel Slater's fig and pig recipes Few culinary bedfellows are quite as cosy as these two. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear. Once the pork is nicely browned on both sides, add dry cider.

To get started with this particular recipe, we must prepare a few ingredients. You can have nigel slater's pig & fig using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nigel Slater's Pig & Fig:
  1. Get 1 packet 4 medium- or 5 small-sized figs, halved
  2. Make ready 220 ml dry apple cider
  3. Take 2 medium sized pork chops
  4. Prepare Oil of choice (butter or avocado)
  5. Make ready Salt & Pepper
  6. Make ready Dash Rosemary (optional)

Nigel Slater's pigs' and ox cheek with kale and celeriac mash recipes Whether you plump for pig or ox, slow-cooked cheek is one of the simplest and most delicious things you can make. Pig's Cheeks with Apples Slow braised pig's cheeks with apples and cider. Tamarind Pork Ribs with sesame Pork ribs, tamarind, ginger, soy and chilli. Litigators tenaciously protect Nigel Slater's rights..

Instructions to make Nigel Slater's Pig & Fig:
  1. Season both sides of the pork chops with salt, pepper and rosemary.
  2. With the hob on medium-high heat, add the oil and thoroughly brown both sides of the pork chops. NOTE: Do ensure that the pan is quite hot before adding in the meat in order to achieve that beautiful, golden brown sear.
  3. Once the pork is nicely browned on both sides, add dry cider.
  4. Allow the cider starts to bubble, then turn down the heat and let sit for about 2-3 minutes.
  5. Place figs into the pan and cover with a lid. Cook for another 5 minutes or so.
  6. After 5 minutes, uncover the pan and continue cooking until the cider sauce has reduced to half its volume.
  7. Serve with sides of potatoes or greens.

Tamarind Pork Ribs with sesame Pork ribs, tamarind, ginger, soy and chilli. Litigators tenaciously protect Nigel Slater's rights.. The advantage of using pancetta is the crisp and delicate texture it takes on when wrapped around the sausages. Nigel Slater is one of Britain's best-loved cookery writers. Britain's best food writer has delicious ideas for the most succulent part of the pig.

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