Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mayonnaise palak dumplings modak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mayonnaise Palak Dumplings modak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mayonnaise Palak Dumplings modak is something that I’ve loved my entire life.
Tradition and culture mixed together, festival and food go hand in hand.celebrate the joyous festival of Ganeshotsav with special Traditional Modak. Some people also make these for the Sankasti chaturthi puja every month. Lord Ganesha loves modak hence he is also called as modakapriya. Contact Modak " steamed dumplings" on Messenger.
To begin with this recipe, we have to prepare a few components. You can cook mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayonnaise Palak Dumplings modak:
- Make ready chopped palak(spinach)
- Take mayonnaise
- Get Ginger garlic paste
- Prepare lemon juice
- Take soda bicarbonate
- Prepare Salt
- Make ready black pepper powder
- Take Oil for greasing
- Prepare Water for making dough
- Make ready rava
- Make ready besan/gram flour
- Prepare wheat flour
- Make ready cheese for garnishing
Modak Recipe, Learn how to make Modak (absolutely delicious recipe of Modak ingredients and cooking method) About Modak Recipe Here is a steamed modak recipe, also known as ukdiche modak, however there is a wide variety of this Indian dessert which includes fried modak as well. Modak is an Indian sweet dumpling believed to have originated in the state of Maharashtra. However, the most common variety is called ukadiche modak, the steamed variety made with rice flour and filled with a sweet concoction of grated coconut and jaggery. Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts.
Instructions to make Mayonnaise Palak Dumplings modak:
- In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
- Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
- After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
- After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
- Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder.
However, the most common variety is called ukadiche modak, the steamed variety made with rice flour and filled with a sweet concoction of grated coconut and jaggery. Modak is a delicious sweet steamed rice dumpling filled with coconut and nuts. It is also vegan and gluten free. This is a very popular sweet for Ganesh Sealed the filling shaping it into dome shape. Proceed to make all modaks same way.
So that is going to wrap it up for this special food mayonnaise palak dumplings modak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
