Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something that I’ve loved my whole life.
Crispy panko pork chops for two. They are super simple to put together but still seem to have that extra spark. Remove pork chops from the hot. Thick pork chops are tender, juicy, and a challenge to bake.
To get started with this recipe, we have to prepare a few components. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Prepare 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Prepare 1 LG Green Bell Pepper [long cut strips]
- Take 1 LG Red Bell Pepper [long cut strips]
- Make ready 1 LG Yellow Bell Pepper [long cut strips]
- Get 1/2 LG White Onion [long cut strips]
- Make ready 1/2 LG Red Onion [long cut strips]
- Make ready 1 Cup Fresh Sliced Mushrooms
- Make ready 8 Cloves Fresh Roasted Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Get Dash Ground Cumin [directly on pork]
- Prepare as needed Cooking Oil
- Prepare as needed Salted Butter
- Make ready ● For The Pork Brine
- Make ready 1/4 Cup Salt
- Get 1/4 Cup Sugar
- Get 1 tbsp Fresh Ground Black Pepper
- Take 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Prepare 1/2 tbsp Cayenne Pepper
- Take 1 tsp Red Pepper Flakes
- Get as needed Ice Cold Water [enough to cover meat]
- Prepare 3 Cups Ice
- Take ● For The Options For Frying
- Get Your Favorite Red Or Green Salsa
- Get Slices Avocado
- Get Pork Stuffing
- Get Pork Gravy
- Make ready Crushed Mexican Oregano
- Prepare Ground Cumin
- Get Fresh Ground Black Pepper
- Get Ground Crushed Thyme
Brown Sugar: If brown sugar isn't in the cupboard just sub with less white sugar since it tends to be sweeter. Garlic Powder: For an oniony flavor sub out half the garlic for onion powder. Or rub the pork with a clove of garlic! Mustard Powder: Ground oregano can be subbed for mustard powder if preferred.
Steps to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
Or rub the pork with a clove of garlic! Mustard Powder: Ground oregano can be subbed for mustard powder if preferred. Otherwise, I cooked these pork chops just like I would a steak (see my perfect steak video). Season the chops with lots of salt and pepper. Season the chops with lots of salt and pepper.
So that’s going to wrap it up for this special food mike's southwestern crispy thick pork chops & veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
