Doria (Rice Gratin) with Curry Pilaf and White Sauce
Doria (Rice Gratin) with Curry Pilaf and White Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, doria (rice gratin) with curry pilaf and white sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something which I have loved my whole life.

Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole.

To get started with this particular recipe, we must prepare a few ingredients. You can cook doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:
  1. Take Ingredients for the white sauce:
  2. Make ready 300 ml ☆ Milk
  3. Take 25 grams ☆ Butter
  4. Make ready 25 grams ☆ Plain flour
  5. Take 1 ☆ Salt and pepper
  6. Take 1/2 tsp ☆ Consommé powder or Chinese chicken stock powder
  7. Get 1 ☆ Bay leaf, if you have
  8. Get Toppings:
  9. Prepare 1/2 of regular sized one Tomato
  10. Make ready 4 tbsp or more ☆ Canned tomato instead of fresh tomato is OK
  11. Make ready 1/3 Broccoli
  12. Get 1 Easy melting cheese
  13. Get 1 tbsp or more ★ Panko
  14. Make ready 1/2 tsp or less ★ Curry powder
  15. Get –
  16. Take 1 Curry pilaf recipe

Doria is a popular oven baked dish made of short grain rice, topped with white sauce, cheese and meat sauce. For almost entire my life, I believed Doria is an Italian dish but apparently it's not! Thanks Saizeriya for tricking me like that! Mix the left-over Curry and cooked Rice, loosely fill a baking dish, cover with White Sauce and some shredded Cheese, and bake in the oven until golden.

Steps to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:
  1. Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente.
  2. Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly.
  3. Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking.
  4. After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk.
  5. Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done.
  6. If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming.
  7. Preheat the oven to 445-480°F/230-250°C.
  8. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
  9. Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned.
  10. It's very nice to eat while piping hot. Just don't burn yourself.
  11. You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes.

Thanks Saizeriya for tricking me like that! Mix the left-over Curry and cooked Rice, loosely fill a baking dish, cover with White Sauce and some shredded Cheese, and bake in the oven until golden. However, I rarely have left-over Curry and Rice these days, thanks to my family with a good appetite. So I made 'Curry Doria' in a different way. Doria is a Japanese western-style rice casserole dish with a creamy white sauce.

So that is going to wrap it up with this exceptional food doria (rice gratin) with curry pilaf and white sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!