Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, aaloo ke pakore. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aaloo ke Pakore is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aaloo ke Pakore is something which I’ve loved my entire life. They are fine and they look fantastic.
This is how to make aloo ke pakore. Samosa Recipe - Halwai jese khasta samose Ghar par bnae chatpata Aloo samosa Iftari Special recipe. A perfect thing to have while enjoying your Iftaar with your family is Aloo Pyaz Ke Pakore.
To get started with this recipe, we must first prepare a few ingredients. You can cook aaloo ke pakore using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aaloo ke Pakore:
- Prepare For making gram flour batter
- Take Gram flour
- Get semolina
- Take grated garlic pods
- Take washed and chopped coriander leaves
- Make ready salt
- Get red chilli powder
- Prepare garam masala
- Prepare Big cardamom seeds
- Prepare carrom seeds
- Make ready asafoetida
- Make ready kasuri methi
- Get water
- Prepare Others
- Prepare potatoes
- Make ready Green chutney
- Make ready Tamarind chutney
- Prepare chaat masala
- Prepare Cooking Oil for deep frying
Are you looking for Aloo Pakoora Recipe? I will share my favorite Aloo Pakora Recipe with you. You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. Aloo ke Pakore recipe is very easy to make, healthy and traditional Ramadan recipe.
Steps to make Aaloo ke Pakore:
- Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water of pouring consistency.
- Wash and Chop potatoes in small rounds.
- Heat cooking oil in a karahi and put chopped potato rounds and deep frytill light golden.
- Remove it in a plate. Sprinkle chaat masala over it. Now put these pieces in Gram flour batter and coat with batter.
- Now put it gently one by one in karahi and deep fry till golden brown. Like wise make all the pakodas
- Serve hot with green chutney and tamarind chutney.
You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. Aloo ke Pakore recipe is very easy to make, healthy and traditional Ramadan recipe. Its taste is different because of spicy flavors that give you best taste in Iftar. Aloo Ke Pakore Aur Sabz Mirch Ke Pakore Recipe in Urdu. Lets enjoy a delicious Aaloo ke Pakoray & many other Pakistani Iftar How to make Aaloo ke Pakoray.
So that is going to wrap this up with this exceptional food aaloo ke pakore recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
