Whole Wheat M&M Oatmeal Cookies
Whole Wheat M&M Oatmeal Cookies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole wheat m&m oatmeal cookies. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat M&M Oatmeal Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Whole Wheat M&M Oatmeal Cookies is something that I’ve loved my whole life.

Whole Wheat M and M Cookies Recipe. This time, we made Whole Wheat M and M Cookies. We love Bob's Red Mill grains, having lived in Oregon almost all of our lives, so they are a staple in our home! I love how you can use different size scoops, depending on how many cookies you want to bake!

To get started with this recipe, we have to prepare a few ingredients. You can have whole wheat m&m oatmeal cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat M&M Oatmeal Cookies:
  1. Prepare 1/2 cup butter
  2. Make ready 1/2 cup brown sugar
  3. Make ready 1 egg
  4. Take 2 teaspoons vanilla extract
  5. Take 1/4 teaspoon salt
  6. Prepare 1/2 teaspoon baking powder
  7. Make ready 1 1/4 cup whole wheat flour
  8. Get 3/4 cups rolled oats
  9. Prepare 3/4 cups M&Ms

Whole wheat contains the entire grain, including the fibrous husk, bran and endosperm. Conversely, regular wheat is stripped of the husk and bran, which are loaded with nutrients. Whole wheat bread is made up of wheat kernels that still contain all three components—the bran, germ and endosperm of the kernel. In many white and wheat breads, the bran and germ are filtered out.

Instructions to make Whole Wheat M&M Oatmeal Cookies:
  1. Preheat oven to 375 F.
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour.
  3. Mix butter and brown sugar in a medium bowl.
  4. Add egg, vanilla, salt and baking powder. Mix well.
  5. Add whole wheat flour. Mix until a dough forms.
  6. Mix in rolled oats.
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand.
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick.
  9. Bake for 16 minutes or until they start to turn golden brown.

Whole wheat bread is made up of wheat kernels that still contain all three components—the bran, germ and endosperm of the kernel. In many white and wheat breads, the bran and germ are filtered out. Keeping all three parts of the kernel means the bread is more nutritious and takes longer for our bodies to digest. Today I'm going to walk you through how to make whole wheat dinner rolls. We have lots of carbs to cover today!

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