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Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian dan dan noodles with shredded daikon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Dan Dan Noodles with Shredded Daikon is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Dan Dan Noodles with Shredded Daikon is something which I’ve loved my whole life.

Great recipe for Vegetarian Dan Dan Noodles with Shredded Daikon. I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book. You don't have to chop the dried.

To begin with this recipe, we have to prepare a few ingredients. You can cook vegetarian dan dan noodles with shredded daikon using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Make ready 2 portions Chinese-style noodles
2. Get Mock mincemeat ingredients:
3. Prepare 20 grams ★Kiriboshi daikon
4. Take 4 small ★Dried shiitake mushrooms
5. Take 5 cm ★The white part of a Japanese leek
6. Take 1 tbsp ★Sesame oil
7. Take 1 dash ★Soy sauce
8. Take Soup:
9. Prepare 300 to 400 ml ◎Broth made from the dried shredded daikon and dehydrated shiitake mushroom
10. Take 1/8 ◎Onion
11. Take 1 small piece ◎Ginger
12. Take Soup seasonings:
13. Take 1 tbsp ◆Sesame paste
14. Get 1 to 2 tablespoons ◆Miso
15. Take 1 tsp ◆Doubanjiang
16. Take 1 tbsp ♦Sake or mirin
17. Make ready 1 tbsp ◆Soy sauce
18. Prepare 1 tbsp ◆Vinegar
19. Get 1 ◆Ground sesame seeds
20. Take Toppings
21. Prepare 1/3 packet Bean sprouts
22. Prepare 1 Any greens or vegetables of your choice
23. Prepare 1 Green onions or radish sprouts

Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well. Vegetarian Dan Dan Noodles with Shredded Daikon step by step.

Instructions to make Vegetarian Dan Dan Noodles with Shredded Daikon:

1. Prepare the mock mincemeat ingredients. Loosen the dried shredded daikon. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water.
2. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.
3. Heat the sesame oil in a frying pan, add the dried shiitake mushrooms, dried shredded daikon and Japanese leek in that order, and stir-fry slowly.
4. When the dried shredded daikon has shrunk and everything has separated, season with soy sauce. Your mock mincemeat is ready.
5. Start boiling water to cook the noodles and vegetables. When it has come to a boil, boil the bean sprouts and other topping vegetables.
6. Make the soup. Combine the broth from the dried shredded daikon and dried shiitake mushrooms and chopped onion in a pot, and turn on the heat.
7. When it comes to a boil, add the grated ginger, have a taste and season with the ♦ ingredients. Don't reduce the soup too much!
8. Boil the noodles and transfer to a serving bowl. Add the topping vegetables from Step 5, mock meat from Step 4 and pour over the soup from Step 7. Sprinkle with chopped green onions or daikon sprouts, and it's done!
9. Once the noodles are gone, add some rice into the soup. It's delicious.

Finely chop the Japanese leek as well. Vegetarian Dan Dan Noodles with Shredded Daikon step by step. Quickly rinse the dried shredded daikon and dried shiitake mushrooms, and soak in water. When they are rehydrated, finely chop them. Finely chop the Japanese leek as well.

So that is going to wrap this up for this exceptional food vegetarian dan dan noodles with shredded daikon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!