Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aaloo ke pakore. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Aaloo ke Pakore is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Aaloo ke Pakore is something that I’ve loved my entire life.
This is how to make aloo ke pakore. Samosa Recipe - Halwai jese khasta samose Ghar par bnae chatpata Aloo samosa Iftari Special recipe. A perfect thing to have while enjoying your Iftaar with your family is Aloo Pyaz Ke Pakore.
To get started with this recipe, we must first prepare a few ingredients. You can have aaloo ke pakore using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aaloo ke Pakore:
- Take For making gram flour batter
- Prepare 1 bowl Gram flour
- Prepare 1 tsp semolina
- Get 5-6 grated garlic pods
- Get 2 tbsp washed and chopped coriander leaves
- Prepare To taste salt
- Get 1/4 tsp red chilli powder
- Prepare 1/4 tsp garam masala
- Get 1/4 tsp Big cardamom seeds
- Get 1/2 tsp carrom seeds
- Take 1/4 tsp asafoetida
- Prepare 1/2 tbsp kasuri methi
- Get as needed water
- Prepare Others
- Prepare 2 potatoes
- Make ready 2 tbsp Green chutney
- Make ready 2 tbsp Tamarind chutney
- Prepare 1/2 tsp chaat masala
- Make ready as needed Cooking Oil for deep frying
Are you looking for Aloo Pakoora Recipe? I will share my favorite Aloo Pakora Recipe with you. You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. Aloo ke Pakore recipe is very easy to make, healthy and traditional Ramadan recipe.
Steps to make Aaloo ke Pakore:
- Mix all the ingredients for making batter in a mixing bowl and make a batter with the help of water of pouring consistency.
- Wash and Chop potatoes in small rounds.
- Heat cooking oil in a karahi and put chopped potato rounds and deep frytill light golden.
- Remove it in a plate. Sprinkle chaat masala over it. Now put these pieces in Gram flour batter and coat with batter.
- Now put it gently one by one in karahi and deep fry till golden brown. Like wise make all the pakodas
- Serve hot with green chutney and tamarind chutney.
You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. Aloo ke Pakore recipe is very easy to make, healthy and traditional Ramadan recipe. Its taste is different because of spicy flavors that give you best taste in Iftar. Aloo Ke Pakore Aur Sabz Mirch Ke Pakore Recipe in Urdu. Lets enjoy a delicious Aaloo ke Pakoray & many other Pakistani Iftar How to make Aaloo ke Pakoray.
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