Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato finger pakode. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hi Viewers today we are going to see how to make Potato ginger pakoda in Tamil at home it is a very simple evening snack you can make this Potato pakora at. In this video you will see the recipe of French Fries pakode. They are easily made in just few mins. They are best snacks to eat at evening or on iftar.
Potato Finger Pakode is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Potato Finger Pakode is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato finger pakode using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Finger Pakode:
- Make ready For making batter
- Take 1 bowl Gram flour
- Prepare As needed water
- Take To taste salt
- Prepare 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Prepare 1/2 tsp carrom seeds
- Take 4 garlic pods
- Prepare 2 tbsp chopped coriander leaves
- Take Others
- Prepare 2 potatoes
- Take As needed Cooking Oil for deep frying
- Prepare 2 tbsp Green chutney
- Make ready 2 tbsp tomato ketchup
This Ragi Pakoda is a healthier version made with ragi flour/finger millet flour. Pakoda is an addictive snack, especially on a rainy day it is divine to munch with a hot cup of. A wide variety of finger potato options are available to you, such as local service location, cultivation type, and style. A spicy crispy snack with potato needs no introduction.
Instructions to make Potato Finger Pakode:
- Mix all the ingredients for making batter in a mixing bowl and make a batter. Mix well.
- Cut potatoes in finger shape.
- Deep fry potato Fingers.
- Dip potato Fingers in Gram flour mixture and deep fry till golden brown colour.
- Serve hot with green chutney and ketchup
A wide variety of finger potato options are available to you, such as local service location, cultivation type, and style. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. Wash potato and chop it finely with the skin. Chop onion, green chilli, coriander leaves and curry leaves finely.
So that is going to wrap it up with this special food potato finger pakode recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
