Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bakra eid special mixed parts masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Bakra Eid Special Mixed Parts Masala is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bakra Eid Special Mixed Parts Masala is something which I’ve loved my whole life.
Learn how to make best Bakra Eid Special Recipe, cooking at its finest by chef at Masala TV show. Masala Boti Party Platter Bakra Eid Special Recipe in Urdu Hindi - RKK Ye hai meri masala boti ki recipe. However this can be made anytime other than the festive occasion for a yummy Lunch that is lipsmacking. Mixed parts along with lamb meat is used in.
To begin with this particular recipe, we have to prepare a few components. You can cook bakra eid special mixed parts masala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bakra Eid Special Mixed Parts Masala:
- Take 1 Lamb Liver
- Make ready 2 Lamb Kidneys
- Make ready 2 Lungs
- Prepare 1 Heart
- Prepare 3/4 kg Mutton
- Get 2 tbsp Ginger garlic paste
- Make ready 2 tbsp Red Chilli powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Take 1 tsp Garam Masala
- Prepare 1 small bunch Coriander Leaves finely chopped
- Make ready 1 small bunch Mint Leaves chopped
- Prepare 2-3 Onions thinly sliced
- Make ready 2-3 Green Chillies slit
- Make ready 4-5 tbsp Oil
Add red chilli powder, cumin seeds, turmeric powder, coriander powder, black pepper crushed, garam masala powder, salt, chaat masala, yogurt and mix well. Lamb Leg ( Raan Masala ) Lamb leg / Raan Masala is a scrumptious, delicious and flavorful dish preferably prepared on some special occasions like EID AL ADHA. But I think preparing a delicious recipe should be prepared through out the year and not just once or twice. Here are four meatilicious dishes to make this Bakra Eid Special!
Steps to make Bakra Eid Special Mixed Parts Masala:
- Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time.
- Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker.
- Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!
But I think preparing a delicious recipe should be prepared through out the year and not just once or twice. Here are four meatilicious dishes to make this Bakra Eid Special! Since this Eid is all about staying home, so try out these delicious recipes and share your reviews. #BakraEidSpecial #MasalaTV #. As Eid is near, many readers have requested me to share the recipe of Liver - Kaleji. Delicious and easy to cook lamb leg for Bakra Eid.
So that’s going to wrap this up with this special food bakra eid special mixed parts masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
