Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, caramel chip oatmeal cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Chip Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Caramel Chip Oatmeal Cookies is something that I’ve loved my whole life.
Form tablespoon sized balls with dough onto a silicone baking mat or parchment paper lined baking sheet. Consider making these delicious Salted Caramel Oatmeal Cookies! They turn out soft with a yummy chewy texture and would be great if you're. Oatmeal Chocolate Chip Cookies are soft, chewy, and thick oatmeal cookie recipe that is a buttery and delicious and stays soft for days!
To begin with this recipe, we have to prepare a few ingredients. You can have caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Make ready 1 3/4 cups all purpose flour
- Prepare 1 1/4 tsp. baking soda
- Prepare 1/2 tsp. salt
- Prepare 1 tsp. ground cinnamon
- Take 1 cup unsalted butter, softened to room temperature
- Get 1/2 cup granulated sugar
- Get 3/4 cup brown sugar
- Prepare 2 large eggs, at room temperature
- Get 2 tsp. vanilla extract
- Make ready 3 cups quick cooking oats
- Make ready 1 1/4 cup salted caramel baking chips
One of my favorite cookies are my Mom's Oatmeal Scotchies! I love the chewy, soft texture of oatmeal cookies. I thought the only way to make them. And I bet these Healthy Caramel Chocolate Chip Oatmeal Cookies easily would've satisfied our sweet tooth moment!
Instructions to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
I thought the only way to make them. And I bet these Healthy Caramel Chocolate Chip Oatmeal Cookies easily would've satisfied our sweet tooth moment! Which is pure cookie heaven in my book! ?? I'm guessing I'm not the only. chocolate caramel square. mini chocolate chips. You can use whatever nut butter you have on hand, I used a drippier peanut butter.
So that’s going to wrap this up with this exceptional food caramel chip oatmeal cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
