Beef Szechuan
Beef Szechuan

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef szechuan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There is nothing Szechuan about this beef. After following recipe i ended up having to add alot more soy and a bit of brown sugar to make it to my liking. This is one of my lowest ratings yet. Sorry but just way to bland if made as written.

Beef Szechuan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Szechuan is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef szechuan using 21 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Szechuan:
  1. Prepare 🌻For marinate:
  2. Get 1 pound sirloin steak, cut into bite size strips
  3. Make ready 1 egg white
  4. Take 2 Tbsp corn flour / cornstarch
  5. Make ready 4 Tbsp sesame oil / vegetable oil
  6. Take 2 Tbsp olive oil / vegetable oil / sunflower oil (for frying)
  7. Prepare 2 tsp white pepper crushed
  8. Get 1 tsp salt
  9. Make ready 🌻Gravy:
  10. Prepare 2 Tbsp soya sauce
  11. Get 1 Tbsp oyster sauce
  12. Take 1 tsp pepper sauce
  13. Take 1 Tbsp crushed red chilli flakes / to taste
  14. Make ready 1 tsp garlic, minced
  15. Take 1 tsp ginger minced
  16. Take 3 Tbsp vegetable oil
  17. Make ready 2 capsicum multicolour, cut into slice
  18. Take 2 small onions, cut into wedges
  19. Make ready 2 green chilli cut into big pieces
  20. Make ready handful Spring onion chopped
  21. Make ready 4 Tbsp water / as you needed

This Szechuan beef is so easy to make that it can be pulled off for dinner on a busy weeknight. While this dish packs a little heat, it's not overwhelming and the spice can be scaled up or down depending on personal preference. I love serving this dish over a bed of steamed white or brown rice, which soaks up all the tasty sauce. View Suggestions BACK TO TOP See all Scripps Networks Digital.

Instructions to make Beef Szechuan:
  1. Toss beef with cornstarch, egg white,crushed white pepper,sesame oil and salt in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, until cooked well nice and crispy take it out in a plate and set aside. In same wok heat oil and add garlic & ginger sauté for few seconds add beef stir 1 minute and add all gravy ingredients cook 4-5 minutes add 4 tbsp of water cook another 1 minute and serve. Garnish with fresh coriander.

I love serving this dish over a bed of steamed white or brown rice, which soaks up all the tasty sauce. View Suggestions BACK TO TOP See all Scripps Networks Digital. Szechuan Beef is stir-fried thin slices of marinated beef coated in a Szechuan sauce. The sauce is thick, tangy, slightly sweet with a bit of a kick. This style originally comes from the Sichuan Province in China.

So that is going to wrap this up with this special food beef szechuan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!