Pickle Capsicum Chicken
Pickle Capsicum Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pickle capsicum chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn to make Spicy Capsicum Pickle Recipe and delicious Capsicum Chicken Recipe. In this video we are going to see how to prepare Capsicum pickle. Add chicken and cook until light brown. The Best Pickled Capsicum Recipes on Yummly

Pickle Capsicum Chicken is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pickle Capsicum Chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickle capsicum chicken using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pickle Capsicum Chicken:
  1. Take For marinating
  2. Take 1 tbsp ginger garlic paste
  3. Prepare 2 tbsp lemon juice
  4. Prepare 1/3 tsp black pepper
  5. Take For curry
  6. Make ready 1 kg chicken
  7. Prepare 1/2 cup onion (cube cut)
  8. Get 1 cup capsicum (cube cut)
  9. Make ready 2 Bay leaf
  10. Prepare 1 tsp ginger garlic paste
  11. Take 1 tbsp greenchilli paste
  12. Make ready 2 tbsp sour curd
  13. Get 1 cup pickle masala with oil
  14. Make ready 1/2 cup mustard oil
  15. Take as taste Salt
  16. Make ready 1/4 tsp sugar
  17. Prepare 2 tsp turmeric powder
  18. Take 1 tsp cumin powder
  19. Get 1/2 tsp coriander powder
  20. Prepare 2 cup hot water

Chicken pickle is popular Andhra pickle recipe along with mutton, prawn pickles etc. I didn't use to eat chicken pickle for long time but recently I tried and love it. Try our easy to follow pickled roast capsicum recipe. Place capsicums into a large roasting pan.

Steps to make Pickle Capsicum Chicken:
  1. Marinated chicken with paste, juice and pepper for 30 mins.
  2. After 30 minutes…. mix salt & fried them into mustard oil as well & keep a side.
  3. Now add Bay leaf and onions into these oil & fried them as lil bit golden color. Then added all the paste, curd, sugar & spices….. stir it in medium heat.
  4. When oil will came out from masala add thz pickle oil and stir it for 2-3 minutes….at the end added fried Chicken, salt and Capsicum. Cooked thz for 10-15 minutes with cover.
  5. Then added water….again cooked for 5 minutes. Hope It'll be ready. It'll take short time because chicken already half cooked into marinating & frying.
  6. You can served it with paratha & Chapati.

Try our easy to follow pickled roast capsicum recipe. Place capsicums into a large roasting pan. A wide variety of capsicum pickle options are available to you, such as taste, preservation process, and pickles type. First roast mustard in frying pan and when it splutters add. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae.

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