Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fresh spinach and plenty of ricotta, Romano and mozzarella make this a cheesy and hearty vegetarian dish. This lasagna can also be made without the spinach. This delicious spinach lasagna recipe is a tried-and-true classic no-meat lasagna with layers of ricotta and mozzarella cheeses, your favorite purchased or homemade marinara sauce, lasagna noodles. This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life.
Spinach Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook spinach lasagna using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Lasagna:
- Prepare 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
- Prepare 1 Onion finely chopped
- Take 1/2 or 1 Capsicum small finely chopped
- Get 1/3 cup corn Yellow boiled
- Get 1/3 cup Mushrooms finely chopped
- Make ready 1 cup Spinich finely chopped
- Get 1/2 cup Paneer Cottage Cheese / well greated
- Prepare 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
- Get Cheese for garnishing 1/4 cheese Grated / Slice
- Take 1/3 cup Tomato puree
- Make ready 1 tsp Oregano fresh / dried
- Get 1 tsp Basil fresh / dried
- Get 1 tsp Thyme fresh / dried (optional)
- Prepare 1 tsp Chilli flakes fresh / dried
- Make ready 1 tsp Parsley fresh / dried (optional)
- Make ready 3 tbsps Garlic minced
- Make ready 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be) approx
- Make ready to taste Salt
- Get 1/2 tsp Black Pepper
- Get 4 tbsps Oil
Sitting in front of the TV while eating a second and a half slice of Skinny Spinach Lasagna? Spinach Lasagna- Everyday Food with Sarah Carey. Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch.
Steps to make Spinach Lasagna:
- Boil the Lasagna sheets as per the instructions on the box.
- Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.
- Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.
- Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.
- Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.
- Relish it hot with some garlic bread and soup if you like.
Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. This Spinach Lasagna recipe is here to stay because my family devoured it for both dinner and lunch. I could not taste any frozen flavors from the spinach. This easy Spinach Lasagna made with layers of spinach-ricotta filling, cheese, and a flavorful homemade tomato sauce is the perfect comfort food. An easy vegetarian dinner idea that your whole.
So that is going to wrap it up with this special food spinach lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
