Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tricolor cup cake dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tricolor cup cake dhokla is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tricolor cup cake dhokla is something that I have loved my whole life. They’re nice and they look wonderful.
Tricolor cup cake dhokla #emoji #new Tricolor dhokla is a popular Gujrati snack and I make this in cup cakes mold for a different look. Add water to this mixture to form a batter consistency. In a bowl, vigorously mix sugar, salt with curd. Also add finely chopped chilli and red chilli powder.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor cup cake dhokla:
- Get For sooji batter
- Take 2 cups sooji
- Prepare 2 cup curd
- Get 1 cup water
- Take For green layer
- Take 1/2 tsp salt
- Make ready 1/2 tsp eno
- Make ready 1/2 cup water
- Take 2 pinch green coriander paste
- Take For white layer
- Get 1/2 tsp salt
- Take 1/2 tsp eno
- Get 1/2 cup water
- Make ready For orange layer
- Take 1/2 tsp salt
- Make ready 1/2 tsp eno
- Take 1/2 cup water
- Prepare 2 tsp carrot and red chilli paste
- Get For tadka
- Get 1 tbsp oil
- Get 10-15 curry leaves
- Take 5 green chillies
When it is done, add the third layer. ie orange layer on top of it and steam. When it is done, remove and allow to cool. Tiranga Dhokla recipe to mark the special occasion of either Indian Republic Day or Independence Day made in a very simple way with basic ingredients. Run a knife through the edges of the dhokla pan and invert it over a board or plate.
Instructions to make Tricolor cup cake dhokla:
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
Tiranga Dhokla recipe to mark the special occasion of either Indian Republic Day or Independence Day made in a very simple way with basic ingredients. Run a knife through the edges of the dhokla pan and invert it over a board or plate. Tap the pan to release the dhokla. Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice. You may temper the dhokla if you wish to.
So that’s going to wrap it up with this exceptional food tricolor cup cake dhokla recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
