Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kadai paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.
Kadai Paneer is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Kadai Paneer is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Get For the Kadai Masala
- Take 1 tbsp coriander seeds
- Prepare 1 tbsp fennel seeds
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tbsp black peppercorns
- Get 3 dry red chillies
- Get For gravy
- Make ready 1 dieced Onion
- Make ready 1/2 cup each green and yellow bell peppers
- Get 1 cup chopped tomatoes
- Make ready 2 tbsp tomato puree
- Prepare 1 tbsp kadai masala
- Take 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Make ready 2 slit green chillies
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp garam masala powder
- Make ready 1/4 cup chopped coriander leaves
- Get Salt as per taste
- Prepare 3 tsp fresh cream
- Make ready 1 tsp roasted crushed fenugreek leaves
It is called as kadai paneer since it's cooked in a kadai, an Indian wok. However the dish can be prepared without a kadai just like the way I cooked it in a regular pan. As we know it is a popular paneer recipe where, paneer and bell peppers are cooked in the spicy masala. this is one of the most popular paneer recipes available. It is there on the menu in almost all the Indian restaurants.
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
As we know it is a popular paneer recipe where, paneer and bell peppers are cooked in the spicy masala. this is one of the most popular paneer recipes available. It is there on the menu in almost all the Indian restaurants. Kadai paneer is one of the popular North Indian side dishes for Indian bread items like roti, chapati, paratha, naan and kulcha. As you may know, the highlight of this kadai style gravies is from the 'special kadai masala' we prepare beforehand. You can find this kadai masala ready-made in stores too.
So that’s going to wrap it up for this special food kadai paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
