Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely.
Potato Gratin is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato gratin using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Prepare 1 kg Russet potato
- Prepare 2 1/2 cups mozzarella cheese
- Get 2 Tbsp melted butter
- Make ready 200 ml cream
- Take 100 ml milk
- Prepare Dash salt and pepper
- Prepare [Optional]
- Make ready 500 g minced beef
- Get 1 tsp Worcestershire Sauce
- Take 1 tsp Oregano or Thyme depending on preference
- Get Salt and pepper
- Make ready 2 onions cut in strips
- Take Dash sugar
Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. simple potato gratin.
Instructions to make Potato Gratin:
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. simple potato gratin. As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. Potatoes au gratin loaded with cheese, cream and garlic.
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