Klaya (Tunisian braised meat)
Klaya (Tunisian braised meat)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, klaya (tunisian braised meat). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Klaya (Tunisian braised meat) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Klaya (Tunisian braised meat) is something which I have loved my whole life. They’re nice and they look wonderful.

Souki & Saad - No No (Clip Officiel) Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. Spicy Tunisian harissa paste adds a fiery flavour to these lamb shanks. In Tunisia, we often cook it on Eid Al Adha day. Cooks will usually add in the liver, heart, spleen and meat of the day's sacrificial lamb.

To begin with this recipe, we have to first prepare a few components. You can have klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Klaya (Tunisian braised meat):
  1. Get 1 lb lamb shoulder
  2. Take 1 lamb heart
  3. Make ready 1/4 lb liver
  4. Get 1 tsp tomato paste
  5. Make ready 1 tsp harissa
  6. Take 1 tsp smoked paprika
  7. Make ready salt and pepper
  8. Take 20 cl olive oil
  9. Get 1 medium onion
  10. Make ready 1 cup fresh parsley

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Instructions to make Klaya (Tunisian braised meat):
  1. Cut the lamb, heart and liver in 1 inch sized cubes
  2. Add the spices to the meat and mix well
  3. Heat the olive oil on medium high temperature
  4. Remove the liver aside, and brown the shoulder meat and heart for 4min
  5. Stir in the tomato paste and harissa
  6. Turn the heat to a low simmer and add the liver
  7. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry.
  8. Meanwhile, julienne the onion and chop the parsley
  9. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad.

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce, Egg Rolls, Southwestern Egg Rolls, etc. Seafood Egg rolls can be serve with sweet and. Drain and blot on paper towels. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and heat until sizzling; add meat and season with salt and pepper.

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