Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadhi pakoda with rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foods Plus Secrets share Urdu cooking recipes, here is lot of collection of Pakistani foods,chines Recipes Like Chines Rice A Large variety Of International Foods,Desi Foods,And Bakery Recipes Make Kadhi pakora or Karhi pakora , Panjabi kadhi pakoda recipe video , simple and easy to follow. #kadhipakora #originalpakodhakadhi #karhipakoray Kadhi pakora recipe original kadhi pakoda kadhi banane ka trika how to make kadhi pakoda in Pakistani. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. Serve the Rice Pakoda Kadhi hot, with an aromatic garnish of coriander. This delectable dish makes a good accompaniment to vegetable pulao. A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish!
Kadhi Pakoda with Rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kadhi Pakoda with Rice is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kadhi pakoda with rice using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kadhi Pakoda with Rice:
- Make ready For Pakoda :
- Make ready 2 onion thin sliced
- Make ready 3 chopped green chilli
- Prepare 2 piece (2 inch) ginger chopped
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take to taste salt
- Make ready 1/2 tsp Ajwayen
- Get 1 cup gram flour
- Take water for making paste
- Prepare oil for frying
- Take For Besan-Curd mixture :
- Prepare 1 cup thick curd
- Make ready 1/4 gram flour
- Get 1/2 tsp turmeric
- Get 1/2 tsp r chilli powder
- Prepare to taste salt
- Take 1-1 1/2 cup water
- Get 1 tbsp ginger garlic paste
- Prepare Other Ingredients : for tarka
- Prepare 4 tbsp oil
- Take 1/2 cumin
- Make ready 5-6 methi seed (fenugreek)
- Make ready 1/2 Onion thinly sliced
- Get leaves few curry
- Prepare 4 _5 whole round chilli
Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt). kadhi pakora preparation simmer for a minute or until the pakoda absorbs kadhi. finally, enjoy kadhi pakora with jeera rice or steamed rice. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every household. It's a dish where pakoras are The kadi pakodi truly taste delicious with hot rice and roti.
Steps to make Kadhi Pakoda with Rice:
- First take sliced onion, green chilli, ginger, red chilli powder, turmeric powder, salt and pinch of yellow food colour in a gram flour. add water to make batter of pakoda.
- Now deep frying it and separate from oil when pakoda become cook.
- In a large pot take curd, gram flour, turmeric powder, red chilli powder, ginger garlic paste and salt.mix properly.Add water and cook in a low flame.the mix will start to thicken.
- Then add pakodas and cook for 5 min in a low flame.Now add tadka on top. (in an oil add zeera and fry till brown add curry leaves,whole chilli,methi seeds)and cover the lid.
- It's ready to eat.serve with boiled rice
- Enjoy
- Enjoy
Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every household. It's a dish where pakoras are The kadi pakodi truly taste delicious with hot rice and roti. A spiced up yogurt based curry like dish is a staple among the Punjabi's and a delicacy with the. Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera For Garnishing. In a bowl add sliced onions, salt and Punjabi Kadhi pakora is ready to be served.
So that is going to wrap it up with this special food kadhi pakoda with rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
