Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kosha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken kosha is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken kosha is something that I’ve loved my entire life. They’re fine and they look fantastic.
Chicken Kosha is an age-old Bengali way of cooking Chicken. Like Kosha Mangsho this one is Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. 😉 The word Kosha (a. Chicken kosha -Bengali white pulao or ghee Bhat recipe, chicken kasha -Bengali Basanti pulao recipe, chicken kasha - plain white Basmati rice, all are the perfect combinations to relish it. Kosha / Bhuna is a process where you have to cook the meat with spices on medium - low flame in In Bengal, one of the common non-veg curry is 'chicken kosha'.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken kosha using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken kosha:
- Get 500 gms cleaned chicken pieces
- Make ready 3 grated onion and 2 onion paste
- Get 2 tbsp Ginger paste
- Prepare 1 whole garlic paste
- Make ready 2 tomatoes paste
- Take 1 tbsp green chilli paste
- Get 2 tbsp lemon juice
- Make ready 1 tbsp jeera powder
- Prepare 1 tsp dhaniya powder
- Prepare 1 tbsp garam masala powder
- Prepare 1 tsp whole jeera
- Get 2 tbsp haldi powder
- Get 1 tsp Kashmiri Red chilli powder
- Make ready to taste Salt and sugar according
- Get 5-6 whole black peppers
- Prepare 2 bay leaves
- Get As required Mustard oil
- Take 5-6 slightly fried potatoes
- Make ready As required Hot water
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,. I made some spicy chicken kosha for the lunch.
Steps to make Chicken kosha:
- Firstly clean chicken neatly and marinate with 1 tbsp haldi powder lemon juice salt and keep it for 2 hrs.
- Now heat kadai and add oil and as smoke comes out add bay leaves and jeera seed black pepper and stir then add marinated chicken and fry until colour changes.
- In a bowl add all powder masala and add little water and make paste. Keep aside and boil 3 cups of water or as required. Don't mix garam masala powder.
- Now take out the chicken in a bowl and again add little oil then pour grated onion and fry until it becomes golden brown then add onion paste with ginger garlic paste. Fry well then add green chilli paste and tomato paste. Stir well and wait until oil gets separated from the masala.
- Now add salt and sugar as per taste and Mix it well after few minutes add the powder masala paste and cook well until oil gets separated and colour changes into reddish-brown colour then add fried chicken and fried potatoes. Now add garam masala powder.
- Cook it well by covering with lid and inbetween stir it. When chicken stop discharging any water now add hot water and cover with lid.
- Cook for 15 mins or until chicken and potatoes become soft. Make thick gravy. Then serve it with rice, pulao, naan, chapati.
It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,. I made some spicy chicken kosha for the lunch. See how deeply rooted I'm, the 'Bangaliyana' flag bearer. Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent If you like this recipe of Kosha Mangsho Murgir, here are a few more chicken/murgi recipes you would like. Kosha Mangsho is one of the most well adored dishes from the Bengali cuisine and is a meat based dish cooked.
So that’s going to wrap this up with this exceptional food chicken kosha recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
