Chinese-style Mutton soup
Chinese-style Mutton soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese-style mutton soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese-style Mutton soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chinese-style Mutton soup is something that I’ve loved my whole life. They are fine and they look fantastic.

This lamb soup is a warming tonic suitable for women who have just given birth or had a miscarriage. Chinese angelica root or 当归 (dang gui) is well-known in Chinese cuisine for alleviating menstrual cramps. It stimulates uterus contraction and aids the clearing up of residuals within the womb after birth or miscarriage. Remove from heat and stir in chilies, cumin, Sichuan peppercorn, and white pepper.

To get started with this particular recipe, we have to prepare a few components. You can have chinese-style mutton soup using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Mutton soup:
  1. Get 1 kg lamb hind leg or lamb chop
  2. Get green onions,
  3. Get 2 white radishes,
  4. Prepare some Chinese herb（卤肉料）
  5. Take 1 ginger
  6. Prepare coriander,
  7. Prepare 1 L stock,
  8. Get 1 little cooking wine (Chinese Shaoxing wine is best but white wine is also acceptable)
  9. Make ready some salt, white pepper

A friend joked that he spotted mainly uncles queuing up at the Mutton Soup stalls. Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 糖醋鲤鱼焙面), stewed noodle with mutton (yangrou hui mian 羊肉烩面), Kaifeng soup dumplings (Kaifeng guan tang baozi 开封灌汤包子), hot pepper soup (hu la tang 胡辣汤), mutton soup (yangrou tang 羊肉汤), steamed vegetables (zheng cai 蒸菜) and many others. Chinese-style mutton soup Located in Geylang Bahru Market and Food Centre on Geylang Bahru, Queen Street Herbal Mutton Soup serves Chinese Food. Stay home, stay safe Where to get awesome take-away or delivery around Kallang About Queen Street Herbal Mutton Soup Mutton's got a bad rep.

Steps to make Chinese-style Mutton soup:
  1. 1, lamb leg or lamb chops into several Large pieces (or just lamb already chopped)
    1. Wash the lamb with water and dry it. This step is to remove blood and reduce the taint.
    1. Pour an appropriate amount of cooking oil into the pot, add ginger and lamb and stir-fry, Then add cooking wine to make the gravy seep out.
    1. Add water to boil the lamb for 3-5 minutes, remove it and clean it again. - The above four steps are to minimize the taint. If you like a little taint (such as me), you can skip the fourth step
    1. Add lamb into your pot and add hot water over the mutton then cook, If you want, you can use the stock instead (this step is to make the taste richer, and the broth can be simply made with the stock cube)
    1. Add the Chinese herb to the pot and tie the scallions. Then add the coriander root (if you don’t like coriander, don’t put it),
  7. 7, stew on high heat for more than half an hour (the longer the stew, the more fragrant), at this time you can peel the white radish and cut into pieces
  8. 8, and cook the ingredients 15 minutes before completion remove the Chinese herb Pack, green onion, coriander root. Add the radish, a little white pepper and salt and continue to simmer.
    1. After finishing, put the soup in your own bowl. According to personal taste, you can put coriander, chili oil, salt… (I like lamb soup with rice, it's a bowl full of happiness in winter)

Chinese-style mutton soup Located in Geylang Bahru Market and Food Centre on Geylang Bahru, Queen Street Herbal Mutton Soup serves Chinese Food. Stay home, stay safe Where to get awesome take-away or delivery around Kallang About Queen Street Herbal Mutton Soup Mutton's got a bad rep. It's gamey, greasy and by Chinese standards, full of "heaty" properties. But cook it well and pair it with the right herbs, and mutton soup can be invigorating, nourishing and downright tasty; making it the perfect dish to have on a cold, rainy day. Wow I didn't expect to find mutton soup in Singapore, what more this area. this is so so delicious succulent and rich. me and my family and friends ordered different parts of the organs but I personally love the tongue soup, it is irresistible.

So that’s going to wrap this up with this exceptional food chinese-style mutton soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!