Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, fish somay with spicy peanut sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fish Somay with Spicy Peanut sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fish Somay with Spicy Peanut sauce is something which I’ve loved my entire life.
Siomay (also Somay), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai. It is considered a light meal that is a type of Chinese Dim Sum, but is cone shaped. Spicy Fried Fish Recipe Cambodian Style - Homemade Food In Asian Country.
To begin with this recipe, we have to prepare a few ingredients. You can have fish somay with spicy peanut sauce using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fish Somay with Spicy Peanut sauce:
- Take fish somay
- Prepare 250 grams spanish mackerel or any white fish
- Prepare 100 grams cornstrach
- Get 1 small garlic
- Prepare 50 grams grated squash
- Prepare 1 pinch salt
- Make ready 1 small egg
- Make ready 2 tbsp spring onion, thinly slice
- Get 1 packages dumpling wrap
- Take spicy peanut sauce
- Get 3/4 cup ground toasted peanut
- Get 2 clove garlic
- Make ready 2 tbsp soy sauce
- Take 1 tbsp brown sugar
- Take 1/4 cup red chilly
- Get 4 clove shallot
- Take 1 1/2 cup water
Can this be substituted or omitted? Cold vegetables, meat, or noodles instantly become a meal when you have peanut sauce around. See more ideas about peanut sauce, peanut sauce recipe, thai peanut sauce. This Thai Salad Dressing is made without fish sauce!
Steps to make Fish Somay with Spicy Peanut sauce:
- Prepare steamer, boiled water
- Place the somay igredients in a food processor, and grind a little, not too smooth
- Fill the dumpling wrap with somay paste
- Put in the steamer for 20 minutes
- The sauce, put everything the food processor and grind untul the consistency you want, and then boil it wit a little water until a litlle thicker
- At the end give a pinch of salt and pepper
- Serve with hard boiled egg, boiled/roasted potato and a little bit lime squeeze
See more ideas about peanut sauce, peanut sauce recipe, thai peanut sauce. This Thai Salad Dressing is made without fish sauce! The Peanut Sauce while spicy was incredible! Well I made a big bowl of it…and proceeded to eat the entire bowl. See he's funny when it comes to stuff like this.
So that’s going to wrap it up with this special food fish somay with spicy peanut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
