Salmon & Chinese Cabbage Gratin Soup
Salmon & Chinese Cabbage Gratin Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, salmon & chinese cabbage gratin soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon & Chinese Cabbage Gratin Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salmon & Chinese Cabbage Gratin Soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have salmon & chinese cabbage gratin soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon & Chinese Cabbage Gratin Soup:
  1. Prepare 1 large piece Raw salmon
  2. Prepare 1/2 tbsp Cooking sake
  3. Take 200 grams Chinese cabbage
  4. Make ready 1 Japanese leek
  5. Take 1 if shimeji or enoki, half a bag; if shiitake about 2 Mushrooms
  6. Take 1 slice Bacon
  7. Make ready 150 ml ▲Milk
  8. Get 1 tbsp ▲White Miso
  9. Take 2 tbsp ▲Refined cooking sake
  10. Prepare 1/3 tsp ▲Soup stock granules (Western style)
  11. Get 70 ml Milk
  12. Get 1 tsp starch + 1 tablespoon water Katakuriko slurry

Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike.

Steps to make Salmon & Chinese Cabbage Gratin Soup:
  1. Skin and de-bone the salmon, cut into bite-sized pieces, and sprinkle with the ● cooking sake (1/2 tablespoon). Set aside.
  2. Cut the Chinese cabbage core into 1 cm wide pieces, and the leaves into 3 cm wide pieces. Cut the leek into 1 cm diagonal pieces, and cut the mushrooms into bite-sized pieces.
  3. Add the ▲-marked ingredients to a frying pan and bring to a boil. Once boiling, add the ingredients from Step 2, then from Step 1 above that, and cook on medium heat until the cabbage becomes soft, for about 8 to 10 minutes.
  4. Add the ■ milk (70 ml) while checking the flavor. After checking the flavor, add the water-dissolved katakuriko. Avoid disturbing the salmon.
  5. Transfer to a heat-resistant container and top with cheese above the salmon.
  6. Bake in a toaster oven until the cheese is golden brown.

It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. It's an equally terrific dish for quick weeknight meals and impressive dinner parties alike. Salmon recipes are some of Food Network's most popular. Here are some great-tasting, all-star baked salmon recipes to enjoy any time. Salmon makes the perfect meal: easy to prepare and healthy.

So that’s going to wrap this up with this exceptional food salmon & chinese cabbage gratin soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!